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Details
Miss Jones ready-to-bake Almond Flour Chocolate Chip Cookie Dough is so easy and delicious it's [almost] too good to be true. Our newest cookie dough is vegan, gluten-free, and paleo-friendly. Made with almond flour and coconut sugar, these scrumptious chocolate chip cookies taste like they're made from scratch and are grain-free, dairy-free and contains only 6g of sugar.
Ingredients
GRAIN-FREE FLOUR BLEND
(almond, tapioca, arrowroot),
COCONUT SUGAR,
CHOCOLATE CHIPS
(unsweetened chocolate, cane sugar, cocoa butter),
COCONUT OIL,
WATER,
COCONUT FLOUR,
SALT,
VANILLA FLAVOR,
CREAM OF TARTAR,
BAKING SODA,
CONTAINS: COCONUT, ALMOND
Directions
Makes 12 chocolate chip cookies. Heat oven to 350 degrees F. Roll cookie dough portions into a ball and flatten slightly. Place 2 inches apart on a baking sheet (do not grease baking sheet). Bake for 12-14 minutes, or until the edges on the bottom start to brown. Remove and let cool on baking sheet for 10 minutes before enjoying!
Keep refrigerated. Storage Instructions: Keep refrigerated.
Warnings
Storage Instructions: Keep refrigerated and do not eat raw dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 1g
Details
Miss Jones ready-to-bake Almond Flour Chocolate Chip Cookie Dough is so easy and delicious it's [almost] too good to be true. Our newest cookie dough is vegan, gluten-free, and paleo-friendly. Made with almond flour and coconut sugar, these scrumptious chocolate chip cookies taste like they're made from scratch and are grain-free, dairy-free and contains only 6g of sugar.
Ingredients
GRAIN-FREE FLOUR BLEND
(almond, tapioca, arrowroot),
COCONUT SUGAR,
CHOCOLATE CHIPS
(unsweetened chocolate, cane sugar, cocoa butter),
COCONUT OIL,
WATER,
COCONUT FLOUR,
SALT,
VANILLA FLAVOR,
CREAM OF TARTAR,
BAKING SODA,
CONTAINS: COCONUT, ALMOND
Directions
Makes 12 chocolate chip cookies. Heat oven to 350 degrees F. Roll cookie dough portions into a ball and flatten slightly. Place 2 inches apart on a baking sheet (do not grease baking sheet). Bake for 12-14 minutes, or until the edges on the bottom start to brown. Remove and let cool on baking sheet for 10 minutes before enjoying!
Keep refrigerated. Storage Instructions: Keep refrigerated.
Warnings
Storage Instructions: Keep refrigerated and do not eat raw dough.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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