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L.B. Jamison's Soup Base, Chicken Flavored
L.B. Jamison's Soup Base, Chicken Flavored

L.B. Jamison's Soup Base, Chicken Flavored

6 each
L.B. Jamison's Soup Base, Chicken Flavored

L.B. Jamison's Soup Base, Chicken Flavored

6 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Salt, Sugar, Maltodextrin, Corn Starch, Chicken Fat, Monosodium Glutamate, Contains Less Than 2% Of Soybean Oil, Silicon Dioxide, Onion Powder, Turmeric, Spices, Natural Flavorings, Disodium Inosinate Sodium Guanylate, Oleoresin Turmeric.


Directions

Soup: Add 1 tsp. base to 8 oz. boiling water & simmer a few minutes for soup stock or broth. 4 tsp. to 1 quart boiling water. Add: Cooked noodles, rice, barley, meat and/or vegetables for a complete soup. Stir, simmer, savor! Seasoning: Add straight from the jar to add flavor to almost everything: white sauce, marinade, basting drippings, water for cooking rice or pasta, sauteed vegetables, quiche, gravies, sauces, and more. Always cook base to 165 degrees F or higher. Basic Sauce: (2 cups) mix 2 tbsp. corn starch into 1/4 cup cold water, stir until smooth. Slowly add mixture to 2 cups simmering stock. Stir constantly and continue to simmer 1 minute. Always cook base to 165 degrees F or higher. Basic Gravy: (2 cups) melt 4 tbsp. butter or shortening. Add 2 tbsp. flour stirring until smooth. Slowly add 2 cups hot stock, stirring constantly. Simmer 10 minutes. Always cook base to 165 degrees F or higher.

Great soups, sauces, casseroles & gravies.

Store in a cool, dry place.

Nutrition

Nutrition Facts

Serving Size 1.00 tsp
Servings Per Container About 99
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 640mg28%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Salt, Sugar, Maltodextrin, Corn Starch, Chicken Fat, Monosodium Glutamate, Contains Less Than 2% Of Soybean Oil, Silicon Dioxide, Onion Powder, Turmeric, Spices, Natural Flavorings, Disodium Inosinate Sodium Guanylate, Oleoresin Turmeric.


Directions

Soup: Add 1 tsp. base to 8 oz. boiling water & simmer a few minutes for soup stock or broth. 4 tsp. to 1 quart boiling water. Add: Cooked noodles, rice, barley, meat and/or vegetables for a complete soup. Stir, simmer, savor! Seasoning: Add straight from the jar to add flavor to almost everything: white sauce, marinade, basting drippings, water for cooking rice or pasta, sauteed vegetables, quiche, gravies, sauces, and more. Always cook base to 165 degrees F or higher. Basic Sauce: (2 cups) mix 2 tbsp. corn starch into 1/4 cup cold water, stir until smooth. Slowly add mixture to 2 cups simmering stock. Stir constantly and continue to simmer 1 minute. Always cook base to 165 degrees F or higher. Basic Gravy: (2 cups) melt 4 tbsp. butter or shortening. Add 2 tbsp. flour stirring until smooth. Slowly add 2 cups hot stock, stirring constantly. Simmer 10 minutes. Always cook base to 165 degrees F or higher.

Great soups, sauces, casseroles & gravies.

Store in a cool, dry place.


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No, L.B. Jamison's Soup Base, Chicken Flavored is not gluten-free.

L.B. Jamison's Soup Base, Chicken Flavored has 10.0 calories.

L.B. Jamison's Soup Base, Chicken Flavored has 2.0 carbs.

L.B. Jamison's Soup Base, Chicken Flavored has 1.0 grams of sugar.

L.B. Jamison's Soup Base, Chicken Flavored has 0.0 grams of fat.

L.B. Jamison's Soup Base, Chicken Flavored has 640.0 grams of sodium.