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ShopRite Large White Eggs, Grade A
ShopRite Large White Eggs, Grade A
30 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Fresh. United Egg Producers Certified. The ShopRite Brand. Where quality begins and value never ends. To meet your ever-changing needs, we offer one of the largest private label selections in the country. You'll find the ShopRite Brand in every aisle and more products than ever before, giving you more great ways to help you take care of your family. Made in USA.
Ingredients
2-1/2 Dozen Fresh Eggs Grade A Large White.
Directions
Egg Preparation Tips: Be sure your hands and equipment are clean before preparing any food and Thoroughly clean equipment again with hot, soapy water before reusing it for another food. Avoid mixing the shells with egg yolks and white when breaking eggs. Use fresher eggs when frying or poaching to help insure the eggs will hold their shape rather than spread out into the pan. Use eggs that are at least one week old when hard cooking for easier peeling. Use cold eggs and an egg separator for easier separation of egg yolks and whites. Allow egg whites to stand at room temperature for about 30 minutes-no longer-before beating so they can reach their fullest volume. Remove eggs from the refrigerator about 30 minutes before using them or put them in a bowl of warm water while assembling other ingredients when preparing recipes which call for eggs to be combined with a fat and sugar. Use eggs straight from the refrigerator for all other recipes. Egg Cook Tips: Cook basic egg dishes (other than hard-cooked) until the egg whites are completely coagulated and the yolks begin to thicken. The yolks should be no longer runny, but not hard. Cook eggs slowly over gentle heat to help insure even heat penetration. Serve eggs promptly after cooking. Baste soft-fried eggs, cover the frying pan or turn the eggs to cook both sides. Bake a baked custard until a metal knife inserted off center comes out clean. Cook a stirred custard until a thin film coats a metal spoon dipped into the custard, cool immediately after cooking and keep refrigerated. Use a stirred custard base when preparing cream pies, ice cream and eggnog.
Warnings
To prevent illness from bacteria; keep eggs refrigerated. Cook eggs until yolks are firm, and cook foods containing eggs throughly
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 215mg72%
- Sodium 65mg3%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Fresh. United Egg Producers Certified. The ShopRite Brand. Where quality begins and value never ends. To meet your ever-changing needs, we offer one of the largest private label selections in the country. You'll find the ShopRite Brand in every aisle and more products than ever before, giving you more great ways to help you take care of your family. Made in USA.
Ingredients
2-1/2 Dozen Fresh Eggs Grade A Large White.
Directions
Egg Preparation Tips: Be sure your hands and equipment are clean before preparing any food and Thoroughly clean equipment again with hot, soapy water before reusing it for another food. Avoid mixing the shells with egg yolks and white when breaking eggs. Use fresher eggs when frying or poaching to help insure the eggs will hold their shape rather than spread out into the pan. Use eggs that are at least one week old when hard cooking for easier peeling. Use cold eggs and an egg separator for easier separation of egg yolks and whites. Allow egg whites to stand at room temperature for about 30 minutes-no longer-before beating so they can reach their fullest volume. Remove eggs from the refrigerator about 30 minutes before using them or put them in a bowl of warm water while assembling other ingredients when preparing recipes which call for eggs to be combined with a fat and sugar. Use eggs straight from the refrigerator for all other recipes. Egg Cook Tips: Cook basic egg dishes (other than hard-cooked) until the egg whites are completely coagulated and the yolks begin to thicken. The yolks should be no longer runny, but not hard. Cook eggs slowly over gentle heat to help insure even heat penetration. Serve eggs promptly after cooking. Baste soft-fried eggs, cover the frying pan or turn the eggs to cook both sides. Bake a baked custard until a metal knife inserted off center comes out clean. Cook a stirred custard until a thin film coats a metal spoon dipped into the custard, cool immediately after cooking and keep refrigerated. Use a stirred custard base when preparing cream pies, ice cream and eggnog.
Warnings
To prevent illness from bacteria; keep eggs refrigerated. Cook eggs until yolks are firm, and cook foods containing eggs throughly
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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