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About
Details
Excellent source of 9 essential vitamins & minerals. 40 Mini pancakes. Product of USA.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Water, Buttermilk, Sugar, Dextrose, Soy Flour, Eggs, Canola and/or Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Whey, Artificial Flavor (Butter Derivatives), Salt, Soy Lecithin, Dicalcium Phosphate, Magnesium Oxide, Vitamin A Palmitate, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), D-Calcium Pantothenate (Vitamin B5), Cyanocobalamin (Vitamin B12), Folic Acid (Vitamin B9), Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Copper Sulfate.
Directions
Serving Directions: Prepare from frozen. Do not refrigerate. fro best results, prepare in microwave. Microwave Oven: Remove desired number of frozen mini pancakes from plastic wrapping. Place frozen pancakes in stacks of three on a microwave-safe dish or paper plate. Heat on high according to the number of mini pancakes being heated: 30-35 seconds for 3 pancakes, 40-45 seconds for 6 pancakes, 55-60 seconds for 9 pancakes. Note: Individual ovens vary; these are guidelines only. Important: Cooking time will vary with the number of pancakes being heated. It is not recommended to heat more than 6 pancakes at a time. Overheating may cause pancakes to toughen. Conventional Oven or Toaster Oven: Preheat to 375 degrees F (190 degrees C). Remove frozen pancakes from the wrapper and place on a cookie sheet. Seal tightly with foil. Bake 3 to 5 minutes or more until warm.
Warnings
Contains: wheat, milk, soy, eggs, gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 10mg3%
- Sodium 270mg12%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 6g
Details
Excellent source of 9 essential vitamins & minerals. 40 Mini pancakes. Product of USA.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Water, Buttermilk, Sugar, Dextrose, Soy Flour, Eggs, Canola and/or Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Whey, Artificial Flavor (Butter Derivatives), Salt, Soy Lecithin, Dicalcium Phosphate, Magnesium Oxide, Vitamin A Palmitate, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), D-Calcium Pantothenate (Vitamin B5), Cyanocobalamin (Vitamin B12), Folic Acid (Vitamin B9), Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Copper Sulfate.
Directions
Serving Directions: Prepare from frozen. Do not refrigerate. fro best results, prepare in microwave. Microwave Oven: Remove desired number of frozen mini pancakes from plastic wrapping. Place frozen pancakes in stacks of three on a microwave-safe dish or paper plate. Heat on high according to the number of mini pancakes being heated: 30-35 seconds for 3 pancakes, 40-45 seconds for 6 pancakes, 55-60 seconds for 9 pancakes. Note: Individual ovens vary; these are guidelines only. Important: Cooking time will vary with the number of pancakes being heated. It is not recommended to heat more than 6 pancakes at a time. Overheating may cause pancakes to toughen. Conventional Oven or Toaster Oven: Preheat to 375 degrees F (190 degrees C). Remove frozen pancakes from the wrapper and place on a cookie sheet. Seal tightly with foil. Bake 3 to 5 minutes or more until warm.
Warnings
Contains: wheat, milk, soy, eggs, gluten.
Common questions
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Instacart pickup cost:
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