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Store Brand Flour Tortilla 100% Whole Wheat Medium - 8 CT
Store Brand Flour Tortilla 100% Whole Wheat Medium - 8 CT
16 oz
About
Details
Ahold™ Medium 100% Whole Wheat Flour Tortilla.
Soft taco size.
Good source of fiber.
4.5g total fat per serving.
0g trans fat per serving.
100% whole grain.
30g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Amount and % daily value per serving.
Calories 170.
Fat 4.5g, 7%.
Sodium 370mg, 15%.
Total carb 25g, 8%.
Ingredients
Whole Wheat Flour, Water, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, and/or Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Sugar, Salt, Corn Starch, Sodium Bicarbonate, Potassium Sorbate, Calcium Propionate, Fumaric Acid, Sodium Aluminum Phosphate, Mono- and Diglycerides, Rice Flour, Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Sulfite, Enzymes, Wheat Starch, Sodium Metabisulfite.
Directions
Refrigerate after opening.
Heating instructions.
Stove top:
Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional oven:
Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm.
Microwave:
Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm.
Taco and fajita folding instructions:
1. Place filling in center of tortilla.
2. Fold tortilla in half.
Wrap folding instructions:
1. Place filling down the middle of the tortilla a little closer to the top.
2. Fold the bottom flap up.
3. Fold over left flap to "pack" the filling.
4. Create a small fold with the right side of the tortilla.
5. Fold over right flap.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 25g9%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 5g
Details
Ahold™ Medium 100% Whole Wheat Flour Tortilla.
Soft taco size.
Good source of fiber.
4.5g total fat per serving.
0g trans fat per serving.
100% whole grain.
30g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Amount and % daily value per serving.
Calories 170.
Fat 4.5g, 7%.
Sodium 370mg, 15%.
Total carb 25g, 8%.
Ingredients
Whole Wheat Flour, Water, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, and/or Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Sugar, Salt, Corn Starch, Sodium Bicarbonate, Potassium Sorbate, Calcium Propionate, Fumaric Acid, Sodium Aluminum Phosphate, Mono- and Diglycerides, Rice Flour, Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Sulfite, Enzymes, Wheat Starch, Sodium Metabisulfite.
Directions
Refrigerate after opening.
Heating instructions.
Stove top:
Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional oven:
Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm.
Microwave:
Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm.
Taco and fajita folding instructions:
1. Place filling in center of tortilla.
2. Fold tortilla in half.
Wrap folding instructions:
1. Place filling down the middle of the tortilla a little closer to the top.
2. Fold the bottom flap up.
3. Fold over left flap to "pack" the filling.
4. Create a small fold with the right side of the tortilla.
5. Fold over right flap.
Warnings
Contains: wheat.
Common questions
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