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About
Details
Made with real milk, butter, cheddar cheese & bacon bits. Per 1/2 Cup: 160 calories; 4 g sat fat (20% DV); 430 mg sodium (19% DV); 1 g total sugars. Contains a bioengineered food ingredient. Microwavable ready in 4 minutes. Serves about 4. Serve heated. 100% Quality & trust guarantee. Quality guaranteed or your money back. how2recycle.info.
Ingredients
Potatoes, Whole Milk, Butter (Sweet Cream [Milk], Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Bacon Bits (Cured with Water, Sugar, Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onion, Salt, Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [from Corn], Garlic Powder, Corn Starch, Canola Oil), Potassium Sorbate (Preservative), Black Pepper, Dried Chives.
Directions
Heating Directions: Microwave (1100 watts): Remove tray from sleeve, place on a microwave safe plate and vent plastic film. Microwave on high for 2 minutes. Remove protective film and stir. Replace film and heat an additional 1-1/2 minutes or until internal temperature reaches 165 degree F. Stove top: Place Loaded Mashed Potatoes in a heavy saucepan over medium heat until hot (165 degree F). Add a small amount of milk or water to the mashed potatoes to aid in heating, if desired. Stir frequently.
Keep refrigerated. Refrigerate any leftovers. Do not freeze.
Use within 3 days after opening.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 430mg19%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 5g
Details
Made with real milk, butter, cheddar cheese & bacon bits. Per 1/2 Cup: 160 calories; 4 g sat fat (20% DV); 430 mg sodium (19% DV); 1 g total sugars. Contains a bioengineered food ingredient. Microwavable ready in 4 minutes. Serves about 4. Serve heated. 100% Quality & trust guarantee. Quality guaranteed or your money back. how2recycle.info.
Ingredients
Potatoes, Whole Milk, Butter (Sweet Cream [Milk], Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Bacon Bits (Cured with Water, Sugar, Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onion, Salt, Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [from Corn], Garlic Powder, Corn Starch, Canola Oil), Potassium Sorbate (Preservative), Black Pepper, Dried Chives.
Directions
Heating Directions: Microwave (1100 watts): Remove tray from sleeve, place on a microwave safe plate and vent plastic film. Microwave on high for 2 minutes. Remove protective film and stir. Replace film and heat an additional 1-1/2 minutes or until internal temperature reaches 165 degree F. Stove top: Place Loaded Mashed Potatoes in a heavy saucepan over medium heat until hot (165 degree F). Add a small amount of milk or water to the mashed potatoes to aid in heating, if desired. Stir frequently.
Keep refrigerated. Refrigerate any leftovers. Do not freeze.
Use within 3 days after opening.
Warnings
Contains: milk.
Common questions
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