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Rhodes Bake-N-Serv Pizza Dough, 3 Loaves
Rhodes Bake-N-Serv Pizza Dough, 3 Loaves
3 lbPopular item
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About
Details
No high fructose corn syrup. No preservatives. Thaw, rise & bake. Makes great Italian bread.
• No High Fructose Corn Syrup
• Vegan
• No Preservatives/No Artificial Preservatives
• Kosher
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Deactivated Yeast, Soybean And/or Canola Oil, Granulated Sugar, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Directions
Directions: Keep frozen until ready to prepare. Regular Thawing: Let dough thaw (covered with sprayed plastic wrap to keep it from sticking to dough) for 2 to 4 hours. Actual time depends on the temperature of your kitchen. When thawed, carefully remove plastic wrap. Prepare and bake according to recipe directions. Refrigerator Thawing: Place in your refrigerator 6 to 12 hours to thaw (covered with sprayed plastic wrap to keep it from sticking to dough). Carefully remove plastic wrap. Prepare and bake according to recipe directions. This method enhances flavor and can be done overnight.
Keep dough rozen.
Best by date on closure tab.
Warnings
Contains: wheat, soy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
No high fructose corn syrup. No preservatives. Thaw, rise & bake. Makes great Italian bread.
• No High Fructose Corn Syrup
• Vegan
• No Preservatives/No Artificial Preservatives
• Kosher
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Deactivated Yeast, Soybean And/or Canola Oil, Granulated Sugar, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Directions
Directions: Keep frozen until ready to prepare. Regular Thawing: Let dough thaw (covered with sprayed plastic wrap to keep it from sticking to dough) for 2 to 4 hours. Actual time depends on the temperature of your kitchen. When thawed, carefully remove plastic wrap. Prepare and bake according to recipe directions. Refrigerator Thawing: Place in your refrigerator 6 to 12 hours to thaw (covered with sprayed plastic wrap to keep it from sticking to dough). Carefully remove plastic wrap. Prepare and bake according to recipe directions. This method enhances flavor and can be done overnight.
Keep dough rozen.
Best by date on closure tab.
Warnings
Contains: wheat, soy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Common questions
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