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Store Brand Chicken Stock
Store Brand Chicken Stock
32 ozPopular item
About
Details
Per 1 Cup: 25 calories; 0 g sat fat (0% DV); 520 mg sodium (22% DV); less than total sugars. There's nothing like a kitchen filled with the delicious smells of homemade cooking on the stove. Our Chicken Stock is one of the essential ingredients to give your dishes that key flavor lift to take your recipe to the next level. It makes a great glaze for roasted vegetables or your braised chicken extra juicy. Be sure to check out our other flavors too! A package from creative. 100% Quality & trust guarantee. Quality guaranteed or your money back. A package form creative. packaging made in Germany. FSC: Mix board. Product of Canada. Made in Germany.
Ingredients
Chicken Stock, Salt, Dextrose, Natural Flavoring, Onion Powder, Yeast Extract, Celery Juice Concentrate, Carrot Juice Concentrate, Onion Juice Concentrate, Turmeric.
Directions
Shake well before opening.
Chicken & Peppers Skillet Supper. Makes about 4 servings Ingredients: 12oz boneless chicken breasts (about 2), cut in 1/2 inch thick strips, 1 tbsp soy sauce, 1- 1/2 cups chicken stock 2 tbsp corn starch 1 tbsp canola oil 1 small onion thinly sliced 1 sweet red pepper sliced 1 carrot diagonally sliced. Preparation Instructions: In bowl stir together chicken and soy sauce. Whisk together chicken stock and corn starch. In a large non-stick skillet, heat oil over medium-high heat; cook chicken mixture for 2 minutes, stirring or until chicken turns white. Transfer chicken to a plate. Re-stir broth mixture; add to skillet with onions, peppers and carrots. Cook, stirring for 2-3 minutes or until vegetables start to soften and sauce is bubbling. Stir in chicken; cook for 2-3 minutes or until chicken is cooked through. Serve over rice in chicken broth is desired. Microwave: Do not microwave in container, empty contents of container into a microwave-safe bowl. Microwave on high for about 3 minutes, or until hot. Let stand in microwave for one minute, then stir. Stove top: empty contents of container into a saucepan. Heat over medium heat until hot, stirring occasionally. Caution: product and container will be hot. Use potholders to avoid injury. Promptly refrigerate any unused portion in a separate container.
Refrigerate after opening.
Easy to open cap-no pull tab! Twist to break inner seal and tamper-evident ring.
Use within 10 days after opening.
Warnings
Produced in a facility that processes milk, soy, wheat, tree nuts (almonds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Per 1 Cup: 25 calories; 0 g sat fat (0% DV); 520 mg sodium (22% DV); less than total sugars. There's nothing like a kitchen filled with the delicious smells of homemade cooking on the stove. Our Chicken Stock is one of the essential ingredients to give your dishes that key flavor lift to take your recipe to the next level. It makes a great glaze for roasted vegetables or your braised chicken extra juicy. Be sure to check out our other flavors too! A package from creative. 100% Quality & trust guarantee. Quality guaranteed or your money back. A package form creative. packaging made in Germany. FSC: Mix board. Product of Canada. Made in Germany.
Ingredients
Chicken Stock, Salt, Dextrose, Natural Flavoring, Onion Powder, Yeast Extract, Celery Juice Concentrate, Carrot Juice Concentrate, Onion Juice Concentrate, Turmeric.
Directions
Shake well before opening.
Chicken & Peppers Skillet Supper. Makes about 4 servings Ingredients: 12oz boneless chicken breasts (about 2), cut in 1/2 inch thick strips, 1 tbsp soy sauce, 1- 1/2 cups chicken stock 2 tbsp corn starch 1 tbsp canola oil 1 small onion thinly sliced 1 sweet red pepper sliced 1 carrot diagonally sliced. Preparation Instructions: In bowl stir together chicken and soy sauce. Whisk together chicken stock and corn starch. In a large non-stick skillet, heat oil over medium-high heat; cook chicken mixture for 2 minutes, stirring or until chicken turns white. Transfer chicken to a plate. Re-stir broth mixture; add to skillet with onions, peppers and carrots. Cook, stirring for 2-3 minutes or until vegetables start to soften and sauce is bubbling. Stir in chicken; cook for 2-3 minutes or until chicken is cooked through. Serve over rice in chicken broth is desired. Microwave: Do not microwave in container, empty contents of container into a microwave-safe bowl. Microwave on high for about 3 minutes, or until hot. Let stand in microwave for one minute, then stir. Stove top: empty contents of container into a saucepan. Heat over medium heat until hot, stirring occasionally. Caution: product and container will be hot. Use potholders to avoid injury. Promptly refrigerate any unused portion in a separate container.
Refrigerate after opening.
Easy to open cap-no pull tab! Twist to break inner seal and tamper-evident ring.
Use within 10 days after opening.
Warnings
Produced in a facility that processes milk, soy, wheat, tree nuts (almonds).
Common questions
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