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Store Brand Meatballs, Italian Style
Store Brand Meatballs, Italian Style
28 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Per 3 Meatballs: 240 calories; 6 g sat fat (31% DV); 580 mg sodium (24% DV); 1 g sugars. Fully cooked. A delicious blend of beef and pork with Parmesan cheese and spices. Using the finest blend of beef and pork is just the first step. We then add Parmesan cheese and the perfect blend of spices to come up with our absolutely delicious Italian Style Meatballs. They're flame broiled and ready to heat and serve. Simply add your favorite sauce. Quality guaranteed or your money back. U.S inspected and passed by Department of Agriculture.
Ingredients
Beef and Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Seasoning (Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Parsley, Onion Powder), Salt, Sodium Phosphate, Natural Flavor.
Directions
Heating Directions: Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave: Place 3 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs, add 1 minute of heat time, rotating meatballs every minute. Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Preheat sauce or gravy in sauce pan. Add frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
Keep frozen. Storage: Freeze any unused portion that has not been heated in a separate, covered container.
Warnings
Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 19g24%
- Saturated Fat 6g30%
- Trans Fat 1g
- Cholesterol 60mg20%
- Sodium 580mg25%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Per 3 Meatballs: 240 calories; 6 g sat fat (31% DV); 580 mg sodium (24% DV); 1 g sugars. Fully cooked. A delicious blend of beef and pork with Parmesan cheese and spices. Using the finest blend of beef and pork is just the first step. We then add Parmesan cheese and the perfect blend of spices to come up with our absolutely delicious Italian Style Meatballs. They're flame broiled and ready to heat and serve. Simply add your favorite sauce. Quality guaranteed or your money back. U.S inspected and passed by Department of Agriculture.
Ingredients
Beef and Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Seasoning (Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Parsley, Onion Powder), Salt, Sodium Phosphate, Natural Flavor.
Directions
Heating Directions: Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave: Place 3 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs, add 1 minute of heat time, rotating meatballs every minute. Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Preheat sauce or gravy in sauce pan. Add frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
Keep frozen. Storage: Freeze any unused portion that has not been heated in a separate, covered container.
Warnings
Contains: soy, wheat, milk.
Common questions
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