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Store Brand Ready To Bake Salted Butter Caramel Lava Cake
Store Brand Ready To Bake Salted Butter Caramel Lava Cake
19.4 oz
About
Details
Ahold® Ready to Bake Salted Butter Caramel Lava Cake.
Naturally flavored.
Makes 6 lava cakes.
Tear. Pour. Bake 10 min.
Liquid batter.
Per 1/6 package:
370 Calories.
2.5g sat fat, 13% DV.
240mg sodium, 10% DV.
29g sugars.
Ingredients
Whole Eggs, Sugar, Canola Oil, Wheat Flour, Salted Butter Caramel (glucose Syrup, Sugar, Butter, Water, Cream Salt), White Chocolate (sugar, Cocoa Butter, Powdered Milk, Nonfat Milk Powder, Whey), Glycerol And Xanthan Gum (stabilizers), Caramel Glaze (sugar, Glucose Syrup, Water), Natural Caramel Flavor, Mono- And Diglycerides Of Fatty Acids (emulsifier), Caramel Coloring. Salt, Potassium Sorbate (preservative).
Directions
Just pour, bake & enjoy!
No additional ingredients needed.
Pour: Preheat oven to 400 degrees F. Empty the contents of the packet into 6 lightly greased individual cupcake tins. Fill batter up to the rim. If using a 12 tin cupcake pan, spread out the lava cakes into every other tin to help circulate the air.
Bake: Bake in a conventional oven for 8-10 minutes. Check to see if the cakes are cooked by inserting toothpick into the edge of the cakes - it should come out clean. Next insert the toothpick into the center of one of the cakes - it should retain some of the batter.
Cool: Remove the cakes from the oven and let them rest for a few minutes. Enjoy while still warm.
Storage directions: Store package at room temperature in a dry place. Do not refrigerate.
Warnings
Contains: eggs, wheat, milk. Produced in a facility that also processes soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 20g26%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 240mg10%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 29g
- Protein 5g
Details
Ahold® Ready to Bake Salted Butter Caramel Lava Cake.
Naturally flavored.
Makes 6 lava cakes.
Tear. Pour. Bake 10 min.
Liquid batter.
Per 1/6 package:
370 Calories.
2.5g sat fat, 13% DV.
240mg sodium, 10% DV.
29g sugars.
Ingredients
Whole Eggs, Sugar, Canola Oil, Wheat Flour, Salted Butter Caramel (glucose Syrup, Sugar, Butter, Water, Cream Salt), White Chocolate (sugar, Cocoa Butter, Powdered Milk, Nonfat Milk Powder, Whey), Glycerol And Xanthan Gum (stabilizers), Caramel Glaze (sugar, Glucose Syrup, Water), Natural Caramel Flavor, Mono- And Diglycerides Of Fatty Acids (emulsifier), Caramel Coloring. Salt, Potassium Sorbate (preservative).
Directions
Just pour, bake & enjoy!
No additional ingredients needed.
Pour: Preheat oven to 400 degrees F. Empty the contents of the packet into 6 lightly greased individual cupcake tins. Fill batter up to the rim. If using a 12 tin cupcake pan, spread out the lava cakes into every other tin to help circulate the air.
Bake: Bake in a conventional oven for 8-10 minutes. Check to see if the cakes are cooked by inserting toothpick into the edge of the cakes - it should come out clean. Next insert the toothpick into the center of one of the cakes - it should retain some of the batter.
Cool: Remove the cakes from the oven and let them rest for a few minutes. Enjoy while still warm.
Storage directions: Store package at room temperature in a dry place. Do not refrigerate.
Warnings
Contains: eggs, wheat, milk. Produced in a facility that also processes soy.
Common questions
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