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About
Details
Burrito size. 0 g trans fat per serving. Cholesterol free. 210 calories; 4.5 g fat (7%); 210 mg sodium (9%); 36 g total carb (12%) per serving. Product of USA.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of: Mono and Diglycerides, Salt, Gums (Guar Gum, Xanthan Gum, Cellulose Gum), Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Potassium Sorbate (Preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Stove Top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional Oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Burrito Folding: 1. Place filling in center of tortilla. 2. Fold one side about 2/3 of the way over the filling. 3. Fold two sides in and crease them inward at the top. 4. Roll the tortilla until it is completely sealed. Wrap Folding: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to pack the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap. Refrigerate after opening.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 6g
Details
Burrito size. 0 g trans fat per serving. Cholesterol free. 210 calories; 4.5 g fat (7%); 210 mg sodium (9%); 36 g total carb (12%) per serving. Product of USA.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of: Mono and Diglycerides, Salt, Gums (Guar Gum, Xanthan Gum, Cellulose Gum), Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Potassium Sorbate (Preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Stove Top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional Oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Burrito Folding: 1. Place filling in center of tortilla. 2. Fold one side about 2/3 of the way over the filling. 3. Fold two sides in and crease them inward at the top. 4. Roll the tortilla until it is completely sealed. Wrap Folding: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to pack the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap. Refrigerate after opening.
Warnings
Contains: wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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