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About
Details
Soft taco size. Good source of fiber. 3 g total fat per serving. 0 g trans fat per serving. 100% Whole Grain. 25 g or more per serving. Eat 48 g or more of whole grains daily. 120 calories; 3 g fat (5%); 130 mg sodium (5%); 22 g total carb (7%) per serving. Product of USA.
Ingredients
Whole Wheat Flour, Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of: Mono and Diglycerides, Salt, Gums (Guar Gum, Xanthan Gum, Cellulose Gum), Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Potassium Sorbate (Preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Stove Top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional Oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Taco and Fajita Folding: 1. Place filling in center of tortilla. 2. Fold tortilla in half. Wrap Folding: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to pack the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap. Refrigerate after opening.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 4g
Details
Soft taco size. Good source of fiber. 3 g total fat per serving. 0 g trans fat per serving. 100% Whole Grain. 25 g or more per serving. Eat 48 g or more of whole grains daily. 120 calories; 3 g fat (5%); 130 mg sodium (5%); 22 g total carb (7%) per serving. Product of USA.
Ingredients
Whole Wheat Flour, Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of: Mono and Diglycerides, Salt, Gums (Guar Gum, Xanthan Gum, Cellulose Gum), Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Potassium Sorbate (Preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Stove Top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional Oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Taco and Fajita Folding: 1. Place filling in center of tortilla. 2. Fold tortilla in half. Wrap Folding: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to pack the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap. Refrigerate after opening.
Warnings
Contains: wheat.
Common questions
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Instacart pickup cost:
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