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About
Details
Scalloped Potatoes. 100% real potatoes. Amount and % daily value per prepared serving. Calories 140. Fat 3g, 5%. Sodium 650mg, 27%. Total carb 20g, 7%.
Ingredients
Potatoes, Cornstarch, Whey (from Milk), Salt, Coconut Oil, Corn Syrup Solids, Maltodextrin (from Corn), Modified Cornstarch, Onion, Butter (Cream, Salt), Sugar, Potassium Chloride, Yeast Extract Spices, Xanthan Gum, Reduced Lactose Whey, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled Propylene Glycol Monoesters, Natural Flavors, Distilled Monoglycerides, Citric Acid, Parsley, Whey Protein Concentrate, Lactic Acid, Annatto and Turmeric Extract (Color), Sodium Bisulfite (Preservative).
Directions
Conventional Oven: Pre-heat oven to 450 degrees F. In an ungreased 1-1/2 quart casserole, combine 2 cups boiling water, 2 tablespoons margarine or butter, 1/2 cup milk, potato sauce mix and potato slices. Bake uncovered about 20 minutes or until top is light brown and potatoes are tender (Bake 5 minutes longer for more golden brown top and softer potatoes). Remove from oven (sauce will thicken upon standing). Stovetop Recipe: In a 2 quart saucepan, combine 2 cups hot water, 2 tablespoons margarine or butter, 1/2 cup milk, potato sauce mix and potato slices. Heat over high heat to boiling, stirring occasionally. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is desired consistency (sauce will thicken as it stands).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Scalloped Potatoes. 100% real potatoes. Amount and % daily value per prepared serving. Calories 140. Fat 3g, 5%. Sodium 650mg, 27%. Total carb 20g, 7%.
Ingredients
Potatoes, Cornstarch, Whey (from Milk), Salt, Coconut Oil, Corn Syrup Solids, Maltodextrin (from Corn), Modified Cornstarch, Onion, Butter (Cream, Salt), Sugar, Potassium Chloride, Yeast Extract Spices, Xanthan Gum, Reduced Lactose Whey, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled Propylene Glycol Monoesters, Natural Flavors, Distilled Monoglycerides, Citric Acid, Parsley, Whey Protein Concentrate, Lactic Acid, Annatto and Turmeric Extract (Color), Sodium Bisulfite (Preservative).
Directions
Conventional Oven: Pre-heat oven to 450 degrees F. In an ungreased 1-1/2 quart casserole, combine 2 cups boiling water, 2 tablespoons margarine or butter, 1/2 cup milk, potato sauce mix and potato slices. Bake uncovered about 20 minutes or until top is light brown and potatoes are tender (Bake 5 minutes longer for more golden brown top and softer potatoes). Remove from oven (sauce will thicken upon standing). Stovetop Recipe: In a 2 quart saucepan, combine 2 cups hot water, 2 tablespoons margarine or butter, 1/2 cup milk, potato sauce mix and potato slices. Heat over high heat to boiling, stirring occasionally. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is desired consistency (sauce will thicken as it stands).
Common questions
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