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About
Details
BallĀ® Collection EliteĀ® Blue Pint Jars-4 CT.
New.
4 (160 oz) mason jars.
The brand you trust. BPA free.
Color series.
Wide mouth.
For preserving food & special creations.
Ingredients
Pint Jars.
Directions
Canning in 3 easy steps:
1. Prepare your gear: Wash & heat your jars and lids.
2. Create your recipe: Use a tested recipe for home canning, see the Ball Blue BookĀ® guide to preserving or www.freshpreserving.com.
3. Preserve your foods: Fill your clean jars Boil in Waterbath or Pressure Canner for time specified in recipe.
Enjoy your preserved foods within one year!
BallĀ® Complete Home Canning Instructions:
What you need:
Canning recipe - See Ball Blue BookĀ® guide or www.freshpreserving.com for recipes.
Fresh ingredients.
Jars and two-piece lids (lids and bands).
Prepare your gear & create your recipe:
Wash jars, lids and bands in soapy water. Rinse well.
Jars must be kept warm un to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher.
Prepare food using fresh ingredients and a tested recipe for home canning.
Waterbath Canning:
To Can:
Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods.
You also need:
BallĀ® 21-Quart Waterbath Canner or equally large stockpot with a BallĀ® Canning Rack, or for small batches, a BallĀ® Canning Discovery Kitā¢.
Prepare Jars:
Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180°F).
Fill each jar with prepared food. Follow canning recipe for correct fill level. Each jar needs space between the food and the rim (headspace) to allow for food expansion.
Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar.
Wipe any food from the rims of jars. Center new lid on the jar, then twist on band just until "fingertip tight."
Ensure bands are not over-tight - air inside jar must be able to escape during canning.
Process Jars:
Place filled jars into rack, then lower into simmering water, ensuring jars are covered by
1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart).
Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours.
Tip: After removing jars from the canner, do not re-tighten or over tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours.
Check the seal:
Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down.
If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see freshpreserving.com or the Ball Blue BookĀ® guide for detailed instructions.
Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage.
Enjoy your homemade food or give as a gift.
For pressure canning instructions please see freshpreserving.com or the Ball Blue BookĀ® guide.
About
Details
BallĀ® Collection EliteĀ® Blue Pint Jars-4 CT.
New.
4 (160 oz) mason jars.
The brand you trust. BPA free.
Color series.
Wide mouth.
For preserving food & special creations.
Ingredients
Pint Jars.
Directions
Canning in 3 easy steps:
1. Prepare your gear: Wash & heat your jars and lids.
2. Create your recipe: Use a tested recipe for home canning, see the Ball Blue BookĀ® guide to preserving or www.freshpreserving.com.
3. Preserve your foods: Fill your clean jars Boil in Waterbath or Pressure Canner for time specified in recipe.
Enjoy your preserved foods within one year!
BallĀ® Complete Home Canning Instructions:
What you need:
Canning recipe - See Ball Blue BookĀ® guide or www.freshpreserving.com for recipes.
Fresh ingredients.
Jars and two-piece lids (lids and bands).
Prepare your gear & create your recipe:
Wash jars, lids and bands in soapy water. Rinse well.
Jars must be kept warm un to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher.
Prepare food using fresh ingredients and a tested recipe for home canning.
Waterbath Canning:
To Can:
Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods.
You also need:
BallĀ® 21-Quart Waterbath Canner or equally large stockpot with a BallĀ® Canning Rack, or for small batches, a BallĀ® Canning Discovery Kitā¢.
Prepare Jars:
Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180°F).
Fill each jar with prepared food. Follow canning recipe for correct fill level. Each jar needs space between the food and the rim (headspace) to allow for food expansion.
Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar.
Wipe any food from the rims of jars. Center new lid on the jar, then twist on band just until "fingertip tight."
Ensure bands are not over-tight - air inside jar must be able to escape during canning.
Process Jars:
Place filled jars into rack, then lower into simmering water, ensuring jars are covered by
1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart).
Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours.
Tip: After removing jars from the canner, do not re-tighten or over tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours.
Check the seal:
Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down.
If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see freshpreserving.com or the Ball Blue BookĀ® guide for detailed instructions.
Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage.
Enjoy your homemade food or give as a gift.
For pressure canning instructions please see freshpreserving.com or the Ball Blue BookĀ® guide.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.