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Details
4 large entree sized fillets. Individually wrapped. Fully cooked. New! Portioned with rib meat. No preservatives. No fillers. No artificial ingredients. Made with all natural (Minimally processed. No artificial ingredients) chicken. Our Chickens are Raised: With no antibiotics ever; on an all vegetarian diet; with no animal by-products; cage free in the USA. Chickens raised with no antibiotics ever. Inspected for wholesomeness by US Department of Agriculture. Chickens raised with no hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in poultry. Per Serving: 280 calories; 2 g sat fat (10% DV); 1 g sugars; 22 g protein (44% DV). Enjoy the flavor! Perdue Encrusted Chicken Breast fillets are made from premium Perdue chicken raised with no antibiotics ever. Entree size chicken breast fillets that are seasoned with natural herbs and spices, fully cooked, and then individually wrapped in a BPA free microwaveable pouch. Great Quick and Easy Ideas: Serve with cole slaw and green beans; slice and build into a wrap with lettuce and ranch dressing; slice for a mixed greens salad with pecans and blue cheese dressing. For more ideas, visit www.perdue.com. Excellent source of protein. 0 g trans fat per serving. Find Perdue Chicken on www.perdue.com. Facebook. Twitter. Pinterest. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. If this purchase fails to meet your expectations, I want to know about it. Quality guaranteed or money back. - Jim Perdue. Excellent source of protein. 0 g trans fat per serving. Chicken hatched, raised & harvested in USA.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat Water. Contains Less Than 2% Of Whey Salt Buttermilk Powder Sodium Bicarbonate Sugar Cultured Buttermilk Nonfat Milk Onion Powder Natural Flavor Garlic Powder Maltodextrin. Breaded And Battered With: Wheat Flour Water Salt Wheat Gluten Leavening (Cream Of Tartar Sodium Bicarbonate). Contains Less Than 2% Of Wheat Starch Maltodextrin Buttermilk Product (Sweet Cream Whey Cream) Natural Flavors Onion Powder Spices Garlic Powder Expeller Pressed Canola Sugar Yeast Natural Flavor Xanthan Gum.
Directions
Keep frozen. Heating Instructions: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. 2. Remove frozen fillet from pouch, and place in single layer on baking sheet. 3. Bake on middle oven rack for 15 minutes. 4. Turn over fillet and bake for 10 to 12 minutes or until fillet reaches 170 degrees F internal temperature. Microwave Oven: 1. Cut a 1 inch slit in plastic pouch to vent. 2. Place fillet on microwave safe dish. 3. Microwave on high for 2 to 2-1/2 minutes or until fillet reaches 170 degrees F internal temperature. Tip for crispier breading, remove Encrusted fillet from pouch and place on a clean paper towel on a microwave safe plate. Cover with another paper towel and microwave for 4 to 4-1/2 minutes on 50% power. Let stand for 30 seconds before serving.
Warnings
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 770mg33%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 22g
Details
4 large entree sized fillets. Individually wrapped. Fully cooked. New! Portioned with rib meat. No preservatives. No fillers. No artificial ingredients. Made with all natural (Minimally processed. No artificial ingredients) chicken. Our Chickens are Raised: With no antibiotics ever; on an all vegetarian diet; with no animal by-products; cage free in the USA. Chickens raised with no antibiotics ever. Inspected for wholesomeness by US Department of Agriculture. Chickens raised with no hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in poultry. Per Serving: 280 calories; 2 g sat fat (10% DV); 1 g sugars; 22 g protein (44% DV). Enjoy the flavor! Perdue Encrusted Chicken Breast fillets are made from premium Perdue chicken raised with no antibiotics ever. Entree size chicken breast fillets that are seasoned with natural herbs and spices, fully cooked, and then individually wrapped in a BPA free microwaveable pouch. Great Quick and Easy Ideas: Serve with cole slaw and green beans; slice and build into a wrap with lettuce and ranch dressing; slice for a mixed greens salad with pecans and blue cheese dressing. For more ideas, visit www.perdue.com. Excellent source of protein. 0 g trans fat per serving. Find Perdue Chicken on www.perdue.com. Facebook. Twitter. Pinterest. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. If this purchase fails to meet your expectations, I want to know about it. Quality guaranteed or money back. - Jim Perdue. Excellent source of protein. 0 g trans fat per serving. Chicken hatched, raised & harvested in USA.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat Water. Contains Less Than 2% Of Whey Salt Buttermilk Powder Sodium Bicarbonate Sugar Cultured Buttermilk Nonfat Milk Onion Powder Natural Flavor Garlic Powder Maltodextrin. Breaded And Battered With: Wheat Flour Water Salt Wheat Gluten Leavening (Cream Of Tartar Sodium Bicarbonate). Contains Less Than 2% Of Wheat Starch Maltodextrin Buttermilk Product (Sweet Cream Whey Cream) Natural Flavors Onion Powder Spices Garlic Powder Expeller Pressed Canola Sugar Yeast Natural Flavor Xanthan Gum.
Directions
Keep frozen. Heating Instructions: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. 2. Remove frozen fillet from pouch, and place in single layer on baking sheet. 3. Bake on middle oven rack for 15 minutes. 4. Turn over fillet and bake for 10 to 12 minutes or until fillet reaches 170 degrees F internal temperature. Microwave Oven: 1. Cut a 1 inch slit in plastic pouch to vent. 2. Place fillet on microwave safe dish. 3. Microwave on high for 2 to 2-1/2 minutes or until fillet reaches 170 degrees F internal temperature. Tip for crispier breading, remove Encrusted fillet from pouch and place on a clean paper towel on a microwave safe plate. Cover with another paper towel and microwave for 4 to 4-1/2 minutes on 50% power. Let stand for 30 seconds before serving.
Warnings
Keep frozen.
Common questions
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