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Burgers Smokehouse Applewood Smoked Bacon
Burgers Smokehouse Applewood Smoked Bacon
12 oz
About
Details
Simple traditions since 1952. No water added. US inspected and passed by Department of Agriculture. What is Applewood Bacon? Years from now the kids will fondly reminisce about waking up to the unmistakable aroma of skillet fried bacon wafting through the hallway to summon them out of bed. And they'll know its not just any bacon, but our Old Fashioned Applewood Smoked Bacon, which blends a hint of cinnamon with the fruity, but intense smoke that comes from burning real apple wood. True to our old school curing process we never add water. The result is a nice balance of spice, smoke, and sweetness that will conjure up fond memories of home that the kids will remember for a lifetime. No fooling. Your satisfaction is guaranteed. If you have any questions or comments, please let us know. Smokehouse.com. Family owned & crafted in the USA.
Ingredients
Bacon Cured with: Salt, Cane Sugar, Sodium Phosphate, Cinnamon, Sodium Nitrite.
Directions
Keep refrigerated. Cooking Instructions: Pan Fry: Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel or napkin. Microwave: Place bacon strips between paper towels. If needed, form more than one layer. Microwave to desired crispness. Microwave temperatures and personal preferences vary. An approximate cooking time would be: 4 strips - 3 minutes (add 30 seconds at a time till desired crispness). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 280mg12%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Simple traditions since 1952. No water added. US inspected and passed by Department of Agriculture. What is Applewood Bacon? Years from now the kids will fondly reminisce about waking up to the unmistakable aroma of skillet fried bacon wafting through the hallway to summon them out of bed. And they'll know its not just any bacon, but our Old Fashioned Applewood Smoked Bacon, which blends a hint of cinnamon with the fruity, but intense smoke that comes from burning real apple wood. True to our old school curing process we never add water. The result is a nice balance of spice, smoke, and sweetness that will conjure up fond memories of home that the kids will remember for a lifetime. No fooling. Your satisfaction is guaranteed. If you have any questions or comments, please let us know. Smokehouse.com. Family owned & crafted in the USA.
Ingredients
Bacon Cured with: Salt, Cane Sugar, Sodium Phosphate, Cinnamon, Sodium Nitrite.
Directions
Keep refrigerated. Cooking Instructions: Pan Fry: Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel or napkin. Microwave: Place bacon strips between paper towels. If needed, form more than one layer. Microwave to desired crispness. Microwave temperatures and personal preferences vary. An approximate cooking time would be: 4 strips - 3 minutes (add 30 seconds at a time till desired crispness). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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