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Cedarlane Foods Tamales, Roasted Vegetable
Cedarlane Foods Tamales, Roasted Vegetable
10 oz
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About
Details
With monterey jack and cheddar cheeses. Gluten free. www.cedarlanefoods.com. For information about our products, Call: 800-826-3322 www.cedarlanefoods.com.
Ingredients
Water, Corn Masa Flour (corn Treated With Lime), Ground Tomatoes In Light Puree (fresh Vine-ripened California Tomatoes, Salt, Citric Acid), Green Bell Peppers, Expeller Pressed Canola Oil, Onions, Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {color}, Enzymes), Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Green Zucchini, Red Bell Peppers, Potatoes, Yellow Bell Peppers, Roasted Poblano Chile, Mushrooms, Carrots, Vegetable Base (sautéed Vegetables {carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt, Corn Oil, And Natural Flavoring), Jalapeno Peppers, Cilantro, Garlic, Aluminum Free Baking Powder, Salt, Cornstarch, Spices, Extra Virgin Olive Oil, Red Pepper Chili Flakes, Black Pepper, Cayenne Pepper.
Directions
Heating Instructions: Keep frozen until ready to heat. Do not thaw out. Microwave Oven: Note: Heating instructions were tested with an 1100 - watt microwave. Remove tamale from package. Wrap tamale in a damp paper towel and place on a microwave safe plate. Place in oven and heat on high for approximately 2-1/4 - 2-1/2 minutes. Let stand I minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Steaming on Stove Top: Remove tamale from package and place on a stovetop steamer. Steam for 20-25 minutes. Let stand for I minute before serving. Remove tamale from corn husk and enjoy.
Keep frozen.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 15g19%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 500mg22%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Details
With monterey jack and cheddar cheeses. Gluten free. www.cedarlanefoods.com. For information about our products, Call: 800-826-3322 www.cedarlanefoods.com.
Ingredients
Water, Corn Masa Flour (corn Treated With Lime), Ground Tomatoes In Light Puree (fresh Vine-ripened California Tomatoes, Salt, Citric Acid), Green Bell Peppers, Expeller Pressed Canola Oil, Onions, Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {color}, Enzymes), Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Green Zucchini, Red Bell Peppers, Potatoes, Yellow Bell Peppers, Roasted Poblano Chile, Mushrooms, Carrots, Vegetable Base (sautéed Vegetables {carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt, Corn Oil, And Natural Flavoring), Jalapeno Peppers, Cilantro, Garlic, Aluminum Free Baking Powder, Salt, Cornstarch, Spices, Extra Virgin Olive Oil, Red Pepper Chili Flakes, Black Pepper, Cayenne Pepper.
Directions
Heating Instructions: Keep frozen until ready to heat. Do not thaw out. Microwave Oven: Note: Heating instructions were tested with an 1100 - watt microwave. Remove tamale from package. Wrap tamale in a damp paper towel and place on a microwave safe plate. Place in oven and heat on high for approximately 2-1/4 - 2-1/2 minutes. Let stand I minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Steaming on Stove Top: Remove tamale from package and place on a stovetop steamer. Steam for 20-25 minutes. Let stand for I minute before serving. Remove tamale from corn husk and enjoy.
Keep frozen.
Warnings
Contains: milk
Common questions
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