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Farm Rich Meatballs, Flame Broiled
Farm Rich Meatballs, Flame Broiled
20 oz
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About
Ingredients
Beef, Pork, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Salt, Yeast), Contains Less Than 2% Of The Following: Dextrose, Salt, Soy Protein Concentrate, Tomato Powder, Dehydrated Onion, Sugar, Dehydrated Garlic, Maltodextrin, Spices, Sodium Polyphosphate, Natural Flavor, Canola Oil, Chili Pepper, Paprika Extract (color), White Distilled Vinegar Powder, Soy Lecithin.
Directions
Fully cooked. Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. (Microwave instructions developed using an 1100 watt microwave oven.) Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave 6 meatballs on high for 1 minute, 30 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat on high, covered, for 3-4 jour (full bag), stirring occasionally. Caution: Product will be hot! For food safety, quality, and thorough heating, please follow the instructions below. Product is not ready to eat until fully beated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 24g31%
- Saturated Fat 9g45%
- Trans Fat 1g
- Cholesterol 50mg17%
- Sodium 710mg31%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 12g
Ingredients
Beef, Pork, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Salt, Yeast), Contains Less Than 2% Of The Following: Dextrose, Salt, Soy Protein Concentrate, Tomato Powder, Dehydrated Onion, Sugar, Dehydrated Garlic, Maltodextrin, Spices, Sodium Polyphosphate, Natural Flavor, Canola Oil, Chili Pepper, Paprika Extract (color), White Distilled Vinegar Powder, Soy Lecithin.
Directions
Fully cooked. Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. (Microwave instructions developed using an 1100 watt microwave oven.) Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave 6 meatballs on high for 1 minute, 30 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat on high, covered, for 3-4 jour (full bag), stirring occasionally. Caution: Product will be hot! For food safety, quality, and thorough heating, please follow the instructions below. Product is not ready to eat until fully beated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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