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Farm Rich Meatballs, Maple Bacon, Flame Broiled
Farm Rich Meatballs, Maple Bacon, Flame Broiled
20 oz
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About
Ingredients
Pork, Water, Bacon Bits Fully Cooked (pork, Water, Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sugar, Brown Sugar), Textured Soy Flour, Maple Syrup, Molasses, Bread Crumbs (wheat Flour, Salt, Yeast), Dextrose, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Natural Smoke Flavors, Paprika, Sodium Polyphosphate, Canola Oil, Natural Flavor, Soy Lecithin.
Directions
Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality, and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). Arrange product in a single layer on a microwave-safe plate. Microwave 6 meatballs on high for 1 minute, 30 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat in high, covered, for 3-4 hours (full bag), stirring occasionally.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 630mg27%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 13g
Ingredients
Pork, Water, Bacon Bits Fully Cooked (pork, Water, Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sugar, Brown Sugar), Textured Soy Flour, Maple Syrup, Molasses, Bread Crumbs (wheat Flour, Salt, Yeast), Dextrose, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Natural Smoke Flavors, Paprika, Sodium Polyphosphate, Canola Oil, Natural Flavor, Soy Lecithin.
Directions
Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality, and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). Arrange product in a single layer on a microwave-safe plate. Microwave 6 meatballs on high for 1 minute, 30 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat in high, covered, for 3-4 hours (full bag), stirring occasionally.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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