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Details
Since 1980. Austin Texas. Since 1980, Kerbey lane cafe has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination, because so many customers have request them, we've packaged some of our most popular recipes for you to enjoy at home. The original locations & folks 1980.
Ingredients
Sorghum Flour, Tapioca Starch, Brown Sugar, Modified Tapioca Starch, Powdered Sugar, Cinnamon, Rice Flour, Potato Starch, Natural Apple Flavor, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Citric Acid, Xanthan Gum, Guar Gum.
Directions
Mixing instructions: Yields five 5 pancakes . 1 cup pancake mix. 1/3 cup water. 1 egg. In a small bowl, blend GF apple cinnamon mix, water and egg with a wire whisk until it is free of lumps, let batter sit for 3 minutes, lightly grease a large saute pan or griddle with nonstick spray oil, heat the pan to medium heat or griddle until 350 degrees f and then spoon out 1/4 cup batter per pancake, cook the pancakes until a few of the bubbles pop, about 3 minutes, flip the pancakes over and cook for another minute or two, serve immediately or transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.
Warnings
Allergen information: manufactured in a facility that uses milk, egg, dairy and soy products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
Since 1980. Austin Texas. Since 1980, Kerbey lane cafe has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination, because so many customers have request them, we've packaged some of our most popular recipes for you to enjoy at home. The original locations & folks 1980.
Ingredients
Sorghum Flour, Tapioca Starch, Brown Sugar, Modified Tapioca Starch, Powdered Sugar, Cinnamon, Rice Flour, Potato Starch, Natural Apple Flavor, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Citric Acid, Xanthan Gum, Guar Gum.
Directions
Mixing instructions: Yields five 5 pancakes . 1 cup pancake mix. 1/3 cup water. 1 egg. In a small bowl, blend GF apple cinnamon mix, water and egg with a wire whisk until it is free of lumps, let batter sit for 3 minutes, lightly grease a large saute pan or griddle with nonstick spray oil, heat the pan to medium heat or griddle until 350 degrees f and then spoon out 1/4 cup batter per pancake, cook the pancakes until a few of the bubbles pop, about 3 minutes, flip the pancakes over and cook for another minute or two, serve immediately or transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.
Warnings
Allergen information: manufactured in a facility that uses milk, egg, dairy and soy products.
Common questions
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