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About
Details
Fresh seafood since 1936. Wanchese Fish Company. Deliciousness beyond your wildest dreams. Got to be NC freshness from seafood. 31-40 Count shell on. Chemical free. Swimming with flavor! It's shrimp gone wild. Cajun shrimp pasta with vegetables. Delicious Beyond Your Wildest Dreams: Our wild shrimp caught off the east coast are harvested where the fresh water from rivers meets the saltwater from the Atlantic Ocean. This water gives the shrimp its sweet taste and firm bite. Simply bake, broil, grill, saute, or fry in minutes to enjoy! Wild Caught.
Ingredients
Raw Shrimp.
Directions
Storage/Thawing Instructions: Thaw overnight in refrigerator or for faster thawing remove shrimp from the package and soak in cold water for 10 minutes. Rinse and keep refrigerated until ready to prepare. Use within 3 days of thawing. Do not refreeze after thawing. Cooking Instructions: Bake, broil, grill, saute or fry to an internal temperature of 145 degrees F or until the shrimp is opaque with a pearly pink color and bright red tail.
Keep frozen prior to use.
Warnings
Contains: shrimp., Do not refreeze after thawing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 195mg65%
- Sodium 130mg6%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Details
Fresh seafood since 1936. Wanchese Fish Company. Deliciousness beyond your wildest dreams. Got to be NC freshness from seafood. 31-40 Count shell on. Chemical free. Swimming with flavor! It's shrimp gone wild. Cajun shrimp pasta with vegetables. Delicious Beyond Your Wildest Dreams: Our wild shrimp caught off the east coast are harvested where the fresh water from rivers meets the saltwater from the Atlantic Ocean. This water gives the shrimp its sweet taste and firm bite. Simply bake, broil, grill, saute, or fry in minutes to enjoy! Wild Caught.
Ingredients
Raw Shrimp.
Directions
Storage/Thawing Instructions: Thaw overnight in refrigerator or for faster thawing remove shrimp from the package and soak in cold water for 10 minutes. Rinse and keep refrigerated until ready to prepare. Use within 3 days of thawing. Do not refreeze after thawing. Cooking Instructions: Bake, broil, grill, saute or fry to an internal temperature of 145 degrees F or until the shrimp is opaque with a pearly pink color and bright red tail.
Keep frozen prior to use.
Warnings
Contains: shrimp., Do not refreeze after thawing.
Common questions
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