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Trident Seafoods Fish Stick, The Ultimate
Trident Seafoods Fish Stick, The Ultimate
15 oz
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About
Details
The Trident Seafoods Ultimate Frozen Fish Sticks are made from whole fillets of wild caught Alaska Pollock that are flash frozen for just-caught freshness. 14 fish sticks are included, and this easy-to-prepare meal is sure to please the whole family. Each serving of fish sticks includes 12g of protein and 620 mg of Omega-3's. While most brands add 50% breading to their products, we use just 35% for more fish and less filling.
• Cook From Frozen
• 12g of Protein
• 620mg of Omega-3
• Wild Caught Alaska Pollock
• Certified Sustainable
• Product of USA
• Great for Kids, Fish Tacos, and Sandwiches
Ingredients
Alaska Pollock, Whole Wheat Flour, Vegetable Oil (soybean And/or Canola), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Yellow Corn Meal, Contains 2% Or Less Of: Ranch Seasoning (maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Modified Food Starch, Buttermilk), Corn Starch, Salt, Rice Starch, Vital Wheat Gluten, Yeast, Leavening (cream Of Tartar, Sodium Bicarbonate), Tapioca Starch, Malted Barley Flour.
Directions
10-11 mins. Air Fryer: Set air fryer temperature to 400 degrees F. Place frozen fish sticks in a single layer. 15-17 mins. Conventional Oven: Preheat to 450 degrees F. Place frozen fish sticks on a parchment lined or lightly greased baking sheet. Bake uncovered and turn product over half way through cooking. *Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present.
How to Use: Deliciously crispy, easy to prepare wild Alaska pollock fish sticks are great in tacos, piled on a sandwich, tossed in a salad, or layered into a casserole.
Keep frozen.
Warnings
Contains fish (alaska pollock), wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 1.5g
- Cholesterol 35mg12%
- Sodium 260mg11%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 11g
Details
The Trident Seafoods Ultimate Frozen Fish Sticks are made from whole fillets of wild caught Alaska Pollock that are flash frozen for just-caught freshness. 14 fish sticks are included, and this easy-to-prepare meal is sure to please the whole family. Each serving of fish sticks includes 12g of protein and 620 mg of Omega-3's. While most brands add 50% breading to their products, we use just 35% for more fish and less filling.
• Cook From Frozen
• 12g of Protein
• 620mg of Omega-3
• Wild Caught Alaska Pollock
• Certified Sustainable
• Product of USA
• Great for Kids, Fish Tacos, and Sandwiches
Ingredients
Alaska Pollock, Whole Wheat Flour, Vegetable Oil (soybean And/or Canola), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Yellow Corn Meal, Contains 2% Or Less Of: Ranch Seasoning (maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Modified Food Starch, Buttermilk), Corn Starch, Salt, Rice Starch, Vital Wheat Gluten, Yeast, Leavening (cream Of Tartar, Sodium Bicarbonate), Tapioca Starch, Malted Barley Flour.
Directions
10-11 mins. Air Fryer: Set air fryer temperature to 400 degrees F. Place frozen fish sticks in a single layer. 15-17 mins. Conventional Oven: Preheat to 450 degrees F. Place frozen fish sticks on a parchment lined or lightly greased baking sheet. Bake uncovered and turn product over half way through cooking. *Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present.
How to Use: Deliciously crispy, easy to prepare wild Alaska pollock fish sticks are great in tacos, piled on a sandwich, tossed in a salad, or layered into a casserole.
Keep frozen.
Warnings
Contains fish (alaska pollock), wheat, milk.
Common questions
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