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Mamamancini's Beef Meatballs in Italian Style Sauce
Mamamancini's Beef Meatballs in Italian Style Sauce
22 oz
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About
Details
Tantalize your taste buds with our original family recipe beef meatballs in Italian style sauce! Our juicy, tender meatballs are smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices. Made with the highest quality ground beef, cheesy pecorino Romano, and a secret blend of breadcrumbs, you'll love this classic dish!
• Just 7 ingredients including ground beef, pecorino Romano cheese, and a secret blend of bread crumbs to make our fresh Italian meatballs
• Fully cooked - 3 servings per package
• People love our pasta sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices
• Serve with spaghetti or your favorite pasta--or enjoy it by itself
• MamaMancini's believes in real food made with simple ingredients and Grandma's love
Ingredients
Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball - Ground Beef, Onion, Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top Recommended: 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to Sauce Your Pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Keep refrigerated.
Warnings
Allergens: milk, wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 490mg21%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 12g
Details
Tantalize your taste buds with our original family recipe beef meatballs in Italian style sauce! Our juicy, tender meatballs are smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices. Made with the highest quality ground beef, cheesy pecorino Romano, and a secret blend of breadcrumbs, you'll love this classic dish!
• Just 7 ingredients including ground beef, pecorino Romano cheese, and a secret blend of bread crumbs to make our fresh Italian meatballs
• Fully cooked - 3 servings per package
• People love our pasta sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices
• Serve with spaghetti or your favorite pasta--or enjoy it by itself
• MamaMancini's believes in real food made with simple ingredients and Grandma's love
Ingredients
Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball - Ground Beef, Onion, Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top Recommended: 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to Sauce Your Pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Keep refrigerated.
Warnings
Allergens: milk, wheat, egg.
Common questions
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