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Legal Sea Foods Signature Recipe Shrimp & Corn Chowder
Legal Sea Foods Signature Recipe Shrimp & Corn Chowder
20 oz
About
Details
In 1950, my father George opened a fish market in Cambridge, MA. Ever since, my family has been dedicated to selling only the very best seafood, from the "top of the catch." For decades, we have operated our restaurants with an unwavering commitment to quality and freshness. And now we're honoring our heritage by making Legal Sea Foods available for you to enjoy at home. I think you'll taste the difference.—Roger Berkowitz, Owner
Ingredients
Shrimp Stock From Concentrate (water, Shrimp, Salt), Shrimp (shrimp & Salt), Light Cream, Potatoes, Water, Corn & Roasted Corn, Half & Half, Onions, Red Bell Peppers, Contains 2% Or Less Of: Butter (cream, Salt), Modified Food Starch, Nonfat Dry Milk, Wheat Flour, Sugar, Soybean Oil, Roast Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Garlic, Nisin Preparation And Spices.
Directions
Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165degF). Microwave: Remove container from outer sleeve and remove film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 5–6 minutes or until completely hot (165degF), stirring chowder halfway through heating process. Microwave time may vary, adjust accordingly.
Keep refrigerated.
Caution: Chowder will be hot.
Use within 9 months of freezing.
Warnings
Contains: milk, shrimp, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 750mg33%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 9g
Details
In 1950, my father George opened a fish market in Cambridge, MA. Ever since, my family has been dedicated to selling only the very best seafood, from the "top of the catch." For decades, we have operated our restaurants with an unwavering commitment to quality and freshness. And now we're honoring our heritage by making Legal Sea Foods available for you to enjoy at home. I think you'll taste the difference.—Roger Berkowitz, Owner
Ingredients
Shrimp Stock From Concentrate (water, Shrimp, Salt), Shrimp (shrimp & Salt), Light Cream, Potatoes, Water, Corn & Roasted Corn, Half & Half, Onions, Red Bell Peppers, Contains 2% Or Less Of: Butter (cream, Salt), Modified Food Starch, Nonfat Dry Milk, Wheat Flour, Sugar, Soybean Oil, Roast Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Garlic, Nisin Preparation And Spices.
Directions
Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165degF). Microwave: Remove container from outer sleeve and remove film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 5–6 minutes or until completely hot (165degF), stirring chowder halfway through heating process. Microwave time may vary, adjust accordingly.
Keep refrigerated.
Caution: Chowder will be hot.
Use within 9 months of freezing.
Warnings
Contains: milk, shrimp, wheat and soy.
Common questions
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