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About
Details
Quick & easy. Product of USA.
Ingredients
Ingredients: Modified Cornstarch, Salt, Sugar, Beef Flavor, Chicken Flavor Chicken, Chicken Skin, Chicken Broth, Salt, Natural Flavor), Soy Sauce Powder (soy Sauce [water, Soybeans, Wheat, Salt], Maltodextrin, Salt), Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten, Wheat Tract, Soy Protein, Autolyzed Yeast Extract, Hydrogenated Soybean And Cottonseed Oil), Garlic Powder, Nonfat Dry Mit Sherry Wine Powder (maltodextrin, _owed Cornstarch, Sherry Wine Solids, Corn Syrup, Malic Acid, Sulfites, Natural Spices Tour.
Directions
1 pkg. Dynasty Cantonese Beef & Broccoli Seasoning Mix; 1 tbsp. soy sauce; 1 tbsp. vegetable oil, divided; 1 pound lean, boneless beef, cut into thin strips; 1 pound broccoli, trimmed cut into flowerets and stems thinly sliced; 1 onion, cut into thin wedges. 1. Combine seasoning, soy sauce and 2/3 cup water; stir until seasoning dissolves. 2. Heat wok or large frying pan over high heat. Add 1 tablespoon oil; coat wok. Add 1/2 beef; stir-fry 1 to 2 minutes, or until lightly browned. Remove from wok. Repeat with 1 more tablespoon oil and remaining beef; remove from wok. 3. Heat remaining tablespoon oil in same wok. Add broccoli and onion; stir fry 3 minutes, or until tender-crisp. 4. Return all beef to wok along with seasoning mixture. Cook and stir until sauce boils and thickens. Remove from heat; serve with hot, cooked rice, if desired. Makes 5 (1-cup) servings.
Warnings
Produced in facility that uses treenuts, shellfish, fish and seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Quick & easy. Product of USA.
Ingredients
Ingredients: Modified Cornstarch, Salt, Sugar, Beef Flavor, Chicken Flavor Chicken, Chicken Skin, Chicken Broth, Salt, Natural Flavor), Soy Sauce Powder (soy Sauce [water, Soybeans, Wheat, Salt], Maltodextrin, Salt), Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten, Wheat Tract, Soy Protein, Autolyzed Yeast Extract, Hydrogenated Soybean And Cottonseed Oil), Garlic Powder, Nonfat Dry Mit Sherry Wine Powder (maltodextrin, _owed Cornstarch, Sherry Wine Solids, Corn Syrup, Malic Acid, Sulfites, Natural Spices Tour.
Directions
1 pkg. Dynasty Cantonese Beef & Broccoli Seasoning Mix; 1 tbsp. soy sauce; 1 tbsp. vegetable oil, divided; 1 pound lean, boneless beef, cut into thin strips; 1 pound broccoli, trimmed cut into flowerets and stems thinly sliced; 1 onion, cut into thin wedges. 1. Combine seasoning, soy sauce and 2/3 cup water; stir until seasoning dissolves. 2. Heat wok or large frying pan over high heat. Add 1 tablespoon oil; coat wok. Add 1/2 beef; stir-fry 1 to 2 minutes, or until lightly browned. Remove from wok. Repeat with 1 more tablespoon oil and remaining beef; remove from wok. 3. Heat remaining tablespoon oil in same wok. Add broccoli and onion; stir fry 3 minutes, or until tender-crisp. 4. Return all beef to wok along with seasoning mixture. Cook and stir until sauce boils and thickens. Remove from heat; serve with hot, cooked rice, if desired. Makes 5 (1-cup) servings.
Warnings
Produced in facility that uses treenuts, shellfish, fish and seeds.
Common questions
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