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Details
Cook from frozen. Freezer to table in less than 10 minutes. US inspected and passed by Department of Agriculture. www.glenmarkfoods.com. www.tastechicagosbest.com. Chicago's hometown burger. This delicious line of Glenmark products uses only premium angus beef. Each and every one of our burgers is individually quick-frozen (IQF) to ensure optimum freshness and flavor. And like all our products, Glenmark burgers are made in Chicago under our rigorous quality control standards. Premium quality. Got a Taste for a Great Burger? We've combined our juicy, delicious taste with the speed and convenience of cooking direct from your freezer! Look for all our other quality Glenmark products in your grocer's freezer.
Ingredients
Beef, Pasteurized Process Asiago Cheese: (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Skim Milk, Salt, Sodium Alginate, Sorbic Acid, Lactic Acid, Powdered Cellulose, Potassium Sorbate, Natamycin), Basil, Sun Dried Tomatoes: (sun Dried Tomatoes, Sulfur), Salt, Garlic Powder, Natural Flavor.
Directions
Keep frozen. Cooking Instructions: Glenmark Premium Angus Pub Style Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 3-1/2 minutes. Turn to cook 3 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat frypan over medium-high heat; place frozen burger in uncovered pan; fry 3-1/2 minutes or until surface juices appear. Turn and fry 3 more minutes or until internal temperature reaches 160 degrees F. Broiler: For medium, preheat broiler; broil frozen patty for 6-1/2 minutes. If desired, turn patty after 3-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 33g42%
- Saturated Fat 14g70%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 810mg35%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 26g
Details
Cook from frozen. Freezer to table in less than 10 minutes. US inspected and passed by Department of Agriculture. www.glenmarkfoods.com. www.tastechicagosbest.com. Chicago's hometown burger. This delicious line of Glenmark products uses only premium angus beef. Each and every one of our burgers is individually quick-frozen (IQF) to ensure optimum freshness and flavor. And like all our products, Glenmark burgers are made in Chicago under our rigorous quality control standards. Premium quality. Got a Taste for a Great Burger? We've combined our juicy, delicious taste with the speed and convenience of cooking direct from your freezer! Look for all our other quality Glenmark products in your grocer's freezer.
Ingredients
Beef, Pasteurized Process Asiago Cheese: (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Skim Milk, Salt, Sodium Alginate, Sorbic Acid, Lactic Acid, Powdered Cellulose, Potassium Sorbate, Natamycin), Basil, Sun Dried Tomatoes: (sun Dried Tomatoes, Sulfur), Salt, Garlic Powder, Natural Flavor.
Directions
Keep frozen. Cooking Instructions: Glenmark Premium Angus Pub Style Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 3-1/2 minutes. Turn to cook 3 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat frypan over medium-high heat; place frozen burger in uncovered pan; fry 3-1/2 minutes or until surface juices appear. Turn and fry 3 more minutes or until internal temperature reaches 160 degrees F. Broiler: For medium, preheat broiler; broil frozen patty for 6-1/2 minutes. If desired, turn patty after 3-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk
Common questions
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Learn more about Instacart pricing here.
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