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About
Details
Nalley Regular Chili Con Carne with Beans has a made from scratch appearance and perfect as an appetizer, topping or center of the plate.
Ingredients
Water, Beef, Beans. Contains 2% Or Less Of: Modified Food Starch, Tomato Paste, Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Spice, Sugar, Chili Pepper, Paprika, Modified Corn Starch, Hydrolyzed Corn Protein, Dextrose, Onion Powder, Citric Acid, Monosodium Glutamate, Soy Lecithin, Garlic Powder, Natural Extractives Of Onion, Natural Extractives Of Garlic.
Directions
Top of Range:Place over low heat, stirring occasionally for 10–12 minutes. Or cover chili and heat in oven or steamer. Steam Table:Place chili in 1/2 size steam table pan and cover, and heat over boiling water for 30–40 minutes.
Store in a dry, cool place with good ventilation.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2.5g
- Cholesterol 25mg8%
- Sodium 980mg43%
- Total Carbohydrate 38g14%
- Dietary Fiber 8g29%
- Sugars 3g
- Protein 18g
Details
Nalley Regular Chili Con Carne with Beans has a made from scratch appearance and perfect as an appetizer, topping or center of the plate.
Ingredients
Water, Beef, Beans. Contains 2% Or Less Of: Modified Food Starch, Tomato Paste, Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Spice, Sugar, Chili Pepper, Paprika, Modified Corn Starch, Hydrolyzed Corn Protein, Dextrose, Onion Powder, Citric Acid, Monosodium Glutamate, Soy Lecithin, Garlic Powder, Natural Extractives Of Onion, Natural Extractives Of Garlic.
Directions
Top of Range:Place over low heat, stirring occasionally for 10–12 minutes. Or cover chili and heat in oven or steamer. Steam Table:Place chili in 1/2 size steam table pan and cover, and heat over boiling water for 30–40 minutes.
Store in a dry, cool place with good ventilation.
Warnings
Contains: soy, wheat.
Common questions
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Instacart pickup cost:
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