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Nestle Au Jus Mix
Nestle Au Jus Mix
7 oz
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About
Details
Trio Au Jus is a thin sauce that deliver the rich flavor of prime roast beef, and is great for dipping or as a delicate sauce for meat dishes. Use it to serve as the base for an Asian soup or ragout, ladle it over carved roast beef, or for a little variety, add horseradish or a swirl of seasonings to use as a dressing for Chicago-style Italian beef. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Ingredients: Cornstarch, Salt, Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Hydrolyzed Soy, Corn And Wheat Proteins, Onion Powder, Sugar, Yeast Extract, Caramel Color, Maltodextrin, Beef Fat (beef Fat, Bht And Citric Acid [preservatives]), 2% Or Less Of Brown Sugar, Natural Flavors, Citric Acid, Soy Sauce (soybean, Wheat, Salt), Disodium Inosinate, Disodium Guanylate, Thiamine Hydrochloride, Spice.
Directions
1) Open • 2) Pour • 3) StirDirections for Preparing Full Packaging Using Boiling Water (212degF/100degC)1) Open pouch with our easy tear feature.2) Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3) Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; Or cover and let stand for 10 minutes, then Stir briskly with wire whisk.Yield 132 fl. oz.Serve immediately or hold on steamtable.For Smaller Quantity Preparation:To yield 1 qt., measure 1/4 C + 2 T au jus mix or 1.75 oz. (50g) dry weight au jus mix to 1 qt. boiling water.To yield 2 C, measure 3 T au jus mix or 0.88 oz. (25g) au jus mix to 2 C boiling water.
Store in cool, dry place.
Warnings
Contains: wheat, milk, soy ingredients. May contain: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Trio Au Jus is a thin sauce that deliver the rich flavor of prime roast beef, and is great for dipping or as a delicate sauce for meat dishes. Use it to serve as the base for an Asian soup or ragout, ladle it over carved roast beef, or for a little variety, add horseradish or a swirl of seasonings to use as a dressing for Chicago-style Italian beef. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Ingredients: Cornstarch, Salt, Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Hydrolyzed Soy, Corn And Wheat Proteins, Onion Powder, Sugar, Yeast Extract, Caramel Color, Maltodextrin, Beef Fat (beef Fat, Bht And Citric Acid [preservatives]), 2% Or Less Of Brown Sugar, Natural Flavors, Citric Acid, Soy Sauce (soybean, Wheat, Salt), Disodium Inosinate, Disodium Guanylate, Thiamine Hydrochloride, Spice.
Directions
1) Open • 2) Pour • 3) StirDirections for Preparing Full Packaging Using Boiling Water (212degF/100degC)1) Open pouch with our easy tear feature.2) Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3) Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; Or cover and let stand for 10 minutes, then Stir briskly with wire whisk.Yield 132 fl. oz.Serve immediately or hold on steamtable.For Smaller Quantity Preparation:To yield 1 qt., measure 1/4 C + 2 T au jus mix or 1.75 oz. (50g) dry weight au jus mix to 1 qt. boiling water.To yield 2 C, measure 3 T au jus mix or 0.88 oz. (25g) au jus mix to 2 C boiling water.
Store in cool, dry place.
Warnings
Contains: wheat, milk, soy ingredients. May contain: eggs.
Common questions
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