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McCormick Culinary Ground Rosemary is a pantry staple that boosts an array of savory dishes. Often used in Mediterranean cuisine, this fresh and flavorful herb adds a distinct aroma and flavor. Whether you mix some rosemary into a marinade for your signature pasta dish or use it in an herb blend to sprinkle over freshly baked bread, your customers will crave the bittersweet taste and pine-woody scent. Only the highest-quality rosemary leaves are selected to ensure the best, freshest taste. Throughout the process, they are expertly grown, carefully harvested and thoughtfully dried. Then, the rosemary leaves are ground into a fine powder, making them perfect for infusing flavor into your dishes with evenly distributed herbs. Each 11-ounce container of ground rosemary spice is made with culinary professionals in mind. You'll have more than enough product to mix some into your signature dishes or get creative with back-of-house recipe customization. What's more, ground rosemary is a dried herb that comes ready to use with a dual-sided lid. Use the shaker option to season foods directly or use the larger opening to measure spices for bulk recipes. With dried rosemary on your spice rack, you can craft all your favorite chef-inspired recipes. Add some Mediterranean flair to meats like grilled lamb or roast chicken. Rosemary will also enhance the natural flavors in vegetable sides, including green beans, stewed tomatoes, potatoes, zucchinis and eggplants. Need some inspiration? Dried rosemary pairs well with grilled veal chops, especially when served with sauteed sugar snap peas and red peppers. You can also make rosemary sea salt artisanal bread with cured meats and pappardelle with fava beans and braised pork. Along with its distinct taste, McCormick Culinary Ground Rosemary is also kosher, vegetarian, vegan and made without salt for flavor you can feel good about.
Ingredients
Rosemary
Directions
Do not use if cap shrink wrap is missing.
Warnings
Do not use if cap shrink wrap is missing.
About
Details
McCormick Culinary Ground Rosemary is a pantry staple that boosts an array of savory dishes. Often used in Mediterranean cuisine, this fresh and flavorful herb adds a distinct aroma and flavor. Whether you mix some rosemary into a marinade for your signature pasta dish or use it in an herb blend to sprinkle over freshly baked bread, your customers will crave the bittersweet taste and pine-woody scent. Only the highest-quality rosemary leaves are selected to ensure the best, freshest taste. Throughout the process, they are expertly grown, carefully harvested and thoughtfully dried. Then, the rosemary leaves are ground into a fine powder, making them perfect for infusing flavor into your dishes with evenly distributed herbs. Each 11-ounce container of ground rosemary spice is made with culinary professionals in mind. You'll have more than enough product to mix some into your signature dishes or get creative with back-of-house recipe customization. What's more, ground rosemary is a dried herb that comes ready to use with a dual-sided lid. Use the shaker option to season foods directly or use the larger opening to measure spices for bulk recipes. With dried rosemary on your spice rack, you can craft all your favorite chef-inspired recipes. Add some Mediterranean flair to meats like grilled lamb or roast chicken. Rosemary will also enhance the natural flavors in vegetable sides, including green beans, stewed tomatoes, potatoes, zucchinis and eggplants. Need some inspiration? Dried rosemary pairs well with grilled veal chops, especially when served with sauteed sugar snap peas and red peppers. You can also make rosemary sea salt artisanal bread with cured meats and pappardelle with fava beans and braised pork. Along with its distinct taste, McCormick Culinary Ground Rosemary is also kosher, vegetarian, vegan and made without salt for flavor you can feel good about.
Ingredients
Rosemary
Directions
Do not use if cap shrink wrap is missing.
Warnings
Do not use if cap shrink wrap is missing.
Common questions
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