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Nestle Cheese Sauce Mix
Nestle Cheese Sauce Mix
32 oz
About
Details
Rich and velvety with a delicious cheese flavor, Trio's Cheese Sauce is versatile enough to use as a topping or as a dip for a variety of foods. This sauce can be used to dip pretzels, over a hamburger for a patty melt, or as the base for a creamy broccoli or baked potato soup. And when combined with chorizo and pico de gallo, it’s perfect for nachos and dips. Trio’s rich, creamy sauces offer the ease and versatility you need for your operation.Whether you need a delicious topping, or a starting point for a cream sauce, Trio sauces deliver a quality, consistency and taste that you can serve with pride. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Ingredients: Maltodextrin, Tapioca Starch, Whey, Modified Cornstarch, Soybean Oil, Salt, Cultured Dextrose, Canola Oil, Natural Flavors, 2% Or Less Of Yeast Extract, Corn Syrup Solids, Sugar, Potassium Phosphate, Sodium Caseinate, Calcium Caseinate, Color Added, Xanthan Gum, Citric Acid, Buttermilk Solids, Enzyme Modified Milk, Yellow 5, Yellow 6, Bht (preservative), Calcium Phosphate, Mono & Diglycerides, Spice, Flavor, Disodium Guanylate, Disodium Inosinate, Sodium Phosphate, Extractives Of Paprika.
Directions
1) Open • 2) Pour • 3) StirDirections for Preparing Full Packaging Using Boiling Water (212degF/100degC)1) Open pouch with our easy tear feature.2) Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3) Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; Or cover and let stand for 10 minutes, then Stir briskly with wire whisk.Yield 152 fl. oz.Serve immediately or hold on steamtable.For Smaller Quantity Preparation:To yield 1 qt., measure 13/4 C sauce mix or 8 oz. (226g) dry weight sauce mix to 1 qt. boiling water.To yield 2 C, measure 3/4 C + 2 T sauce mix or 4 oz. (113g) sauce mix to 2 C boiling water.
Store in cool, dry place.
Warnings
Contains: milk ingredients. May contain soy, wheat and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 0g
Details
Rich and velvety with a delicious cheese flavor, Trio's Cheese Sauce is versatile enough to use as a topping or as a dip for a variety of foods. This sauce can be used to dip pretzels, over a hamburger for a patty melt, or as the base for a creamy broccoli or baked potato soup. And when combined with chorizo and pico de gallo, it’s perfect for nachos and dips. Trio’s rich, creamy sauces offer the ease and versatility you need for your operation.Whether you need a delicious topping, or a starting point for a cream sauce, Trio sauces deliver a quality, consistency and taste that you can serve with pride. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Ingredients: Maltodextrin, Tapioca Starch, Whey, Modified Cornstarch, Soybean Oil, Salt, Cultured Dextrose, Canola Oil, Natural Flavors, 2% Or Less Of Yeast Extract, Corn Syrup Solids, Sugar, Potassium Phosphate, Sodium Caseinate, Calcium Caseinate, Color Added, Xanthan Gum, Citric Acid, Buttermilk Solids, Enzyme Modified Milk, Yellow 5, Yellow 6, Bht (preservative), Calcium Phosphate, Mono & Diglycerides, Spice, Flavor, Disodium Guanylate, Disodium Inosinate, Sodium Phosphate, Extractives Of Paprika.
Directions
1) Open • 2) Pour • 3) StirDirections for Preparing Full Packaging Using Boiling Water (212degF/100degC)1) Open pouch with our easy tear feature.2) Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3) Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; Or cover and let stand for 10 minutes, then Stir briskly with wire whisk.Yield 152 fl. oz.Serve immediately or hold on steamtable.For Smaller Quantity Preparation:To yield 1 qt., measure 13/4 C sauce mix or 8 oz. (226g) dry weight sauce mix to 1 qt. boiling water.To yield 2 C, measure 3/4 C + 2 T sauce mix or 4 oz. (113g) sauce mix to 2 C boiling water.
Store in cool, dry place.
Warnings
Contains: milk ingredients. May contain soy, wheat and egg.
Common questions
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