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Food Lion Mashed Potatoes, Instant, Loaded, Pouch
Food Lion Mashed Potatoes, Instant, Loaded, Pouch
4 oz
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About
Details
Food Lion Mashed Potatoes, Instant, Loaded, Pouch Per 1/2 Cup (28 g) Serving: 100 calories; 0.5 g sat fat (3% DV); 510 mg sodium (22% DV); 1 g total sugars.
Ingredients
Dehydrated Potato With Emulsifier (mono- And Diglycerides) And Preservative (sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid), Salt, Maltodextrin, Palm Oil, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Sour Cream (cultured Milk, Nonfat Milk), Contains 2% Or Less Of: Natural And Artificial Flavor, Butter (cream, Salt), Nonfat Milk, Whey, Imitation Bacon Bits (soy Flour, Soybean Oil With Preservative [tbhq], Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Inactive Dried Yeast, Caramel Color, Red 3 And/or Red 40, Hydrolyzed Vegetable Shortening [hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Partially Hydrogenated Vegetable Oil [cottonseed, Soybean], Soy Lecithin, Natural Flavor), Modified Corn Starch, Corn Syrup Solids, Sugar, Calcium Silicate, Sweet Cream (cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Buttermilk, Lactic Acid, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Romano Cheese (sheep And Cow Milk, Cheese Culture, Salt Enzymes), Preservative (citric Acid, Tocopherols, Bht), Dehydrated Onion, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Sodium Caseinate, Partially Hydrogenated Soybean Oil, Reduced-lactose Whey, Color (beta Carotene), Dipotassium Phosphate, Dehydrated Chives, Emulsifier (monoglycerides), Disodium Guanylate, Disodium Inosinate, Sodium Silicoaluminate, Sodium Phosphate, Hydrolyzed Soy Protein, Silicon Dioxide.
Directions
Cooking Instructions: Stovetop: Measure 2 cups boiling water in serving bowl (For a creamier texture, add more water; for a thicker texture, add less water). Add pouch of potatoes; use a fork to moisten. Let stand 1 minute. Stir well and serve. Microwave: Measure 2 cups cold water into microwave-safe serving bowl (For a creamier texture , add more water; for a thicker texture, add less water). Stir in pouch of potatoes. Microwave on high for 3-4 minutes. Stir well and serve. (Microwaves vary; heating time is approximate).
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Food Lion Mashed Potatoes, Instant, Loaded, Pouch Per 1/2 Cup (28 g) Serving: 100 calories; 0.5 g sat fat (3% DV); 510 mg sodium (22% DV); 1 g total sugars.
Ingredients
Dehydrated Potato With Emulsifier (mono- And Diglycerides) And Preservative (sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid), Salt, Maltodextrin, Palm Oil, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Sour Cream (cultured Milk, Nonfat Milk), Contains 2% Or Less Of: Natural And Artificial Flavor, Butter (cream, Salt), Nonfat Milk, Whey, Imitation Bacon Bits (soy Flour, Soybean Oil With Preservative [tbhq], Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Inactive Dried Yeast, Caramel Color, Red 3 And/or Red 40, Hydrolyzed Vegetable Shortening [hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Partially Hydrogenated Vegetable Oil [cottonseed, Soybean], Soy Lecithin, Natural Flavor), Modified Corn Starch, Corn Syrup Solids, Sugar, Calcium Silicate, Sweet Cream (cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Buttermilk, Lactic Acid, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Romano Cheese (sheep And Cow Milk, Cheese Culture, Salt Enzymes), Preservative (citric Acid, Tocopherols, Bht), Dehydrated Onion, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Sodium Caseinate, Partially Hydrogenated Soybean Oil, Reduced-lactose Whey, Color (beta Carotene), Dipotassium Phosphate, Dehydrated Chives, Emulsifier (monoglycerides), Disodium Guanylate, Disodium Inosinate, Sodium Silicoaluminate, Sodium Phosphate, Hydrolyzed Soy Protein, Silicon Dioxide.
Directions
Cooking Instructions: Stovetop: Measure 2 cups boiling water in serving bowl (For a creamier texture, add more water; for a thicker texture, add less water). Add pouch of potatoes; use a fork to moisten. Let stand 1 minute. Stir well and serve. Microwave: Measure 2 cups cold water into microwave-safe serving bowl (For a creamier texture , add more water; for a thicker texture, add less water). Stir in pouch of potatoes. Microwave on high for 3-4 minutes. Stir well and serve. (Microwaves vary; heating time is approximate).
Warnings
Contains: milk, soy.
Common questions
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