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Pillsbury Cinnabon Bakery Inspired Cinnamon Rolls
Pillsbury Cinnabon Bakery Inspired Cinnamon Rolls
19.5 oz
About
Details
Included Inside:Can of Dough + Cinnabonâ„¢ Cinnamon + Signature Cinnabonâ„¢ Frosting.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Margarine (palm And Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Beta Carotene [color], Artificial Flavor, Vitamin A [palmitate]). Contains 2% Or Less Of: High Fructose Corn Syrup, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup, Corn Syrup Solids, Cinnamon, Mono And Diglycerides, Corn Starch, Vital Wheat Gluten, Salt, Potassium Chloride, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Wheat Starch, Xanthan Gum, Dried Molasses, Sodium Alginate, Polysorbate 60, Preservatives (potassium Sorbate, Citric Acid, Bht, Tbhq), Sodium Citrate, Locust Bean Gum, Carrageenan, Propylene Glycol Alginate, Yellow 5 & 6, Lactic Acid, Color Added, Red 40, Cream Cheese (cream, Milk, Salt, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes).
Directions
Create Cinnabon™ Bakery Inspired Cinnamon Rolls at Home 1. Heat oven to 350degF. Grease round or square cake pan. Baking on cookie sheet is not recommended.2. Separate rolls and Place rolls in pan about 1–2 inches apart from each other.3. Before baking. Spread the cinnamon topping evenly on each roll.4. Bake 24–29 minutes or until golden brown. (Bake 1–2 minutes less for dark or nonstick pan.)5. Remove rolls immediately from cake pan and cool for at least 3 minutes before frosting.6. Cut corner of frosting package. Squeeze frosting over each roll and Spread evenly.
Keep dough refrigerated.
Do not eat raw cinnamon roll dough.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 14g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 690mg30%
- Total Carbohydrate 75g27%
- Dietary Fiber 2g7%
- Sugars 36g
- Protein 6g
Details
Included Inside:Can of Dough + Cinnabonâ„¢ Cinnamon + Signature Cinnabonâ„¢ Frosting.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Margarine (palm And Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Beta Carotene [color], Artificial Flavor, Vitamin A [palmitate]). Contains 2% Or Less Of: High Fructose Corn Syrup, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup, Corn Syrup Solids, Cinnamon, Mono And Diglycerides, Corn Starch, Vital Wheat Gluten, Salt, Potassium Chloride, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Wheat Starch, Xanthan Gum, Dried Molasses, Sodium Alginate, Polysorbate 60, Preservatives (potassium Sorbate, Citric Acid, Bht, Tbhq), Sodium Citrate, Locust Bean Gum, Carrageenan, Propylene Glycol Alginate, Yellow 5 & 6, Lactic Acid, Color Added, Red 40, Cream Cheese (cream, Milk, Salt, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes).
Directions
Create Cinnabon™ Bakery Inspired Cinnamon Rolls at Home 1. Heat oven to 350degF. Grease round or square cake pan. Baking on cookie sheet is not recommended.2. Separate rolls and Place rolls in pan about 1–2 inches apart from each other.3. Before baking. Spread the cinnamon topping evenly on each roll.4. Bake 24–29 minutes or until golden brown. (Bake 1–2 minutes less for dark or nonstick pan.)5. Remove rolls immediately from cake pan and cool for at least 3 minutes before frosting.6. Cut corner of frosting package. Squeeze frosting over each roll and Spread evenly.
Keep dough refrigerated.
Do not eat raw cinnamon roll dough.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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