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Details
T.G.I Friday’s Bacon & Cheese Mac & Cheese, 2 - 6 oz Cups
Ingredients
Ingredients: Cooked Shell Pasta With Cheese Sauce: Water, Enriched Macaroni Product (wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Enzyme Modified Cheese Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Canola Oil, Whey, Nonfat Milk, Salt, Modified Cornstarch, Modified Cellulose, Xanthan Gum, Extractives Of Annatto (color), Topping: Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Applewood Smoked Bacon-smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor), Cellulose.
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Follow cooking instructions to make sure the product has reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all microwave ovens. Microwave Oven: Pull back corner of film to vent. Cook on high for 2 minutes (1100 watt) or 4 minutes (700 watt). Pull back film and stir. Replace film. Cook on high for 30 seconds (1100 watt) or 1 minute and 30 seconds (700 watt). Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the cup's rim. Stir and enjoy.
Warnings
Contains: eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 20g26%
- Saturated Fat 8g40%
- Trans Fat 0.5g
- Cholesterol 40mg13%
- Sodium 1000mg43%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 17g
Details
T.G.I Friday’s Bacon & Cheese Mac & Cheese, 2 - 6 oz Cups
Ingredients
Ingredients: Cooked Shell Pasta With Cheese Sauce: Water, Enriched Macaroni Product (wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Enzyme Modified Cheese Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Canola Oil, Whey, Nonfat Milk, Salt, Modified Cornstarch, Modified Cellulose, Xanthan Gum, Extractives Of Annatto (color), Topping: Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Applewood Smoked Bacon-smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor), Cellulose.
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Follow cooking instructions to make sure the product has reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all microwave ovens. Microwave Oven: Pull back corner of film to vent. Cook on high for 2 minutes (1100 watt) or 4 minutes (700 watt). Pull back film and stir. Replace film. Cook on high for 30 seconds (1100 watt) or 1 minute and 30 seconds (700 watt). Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the cup's rim. Stir and enjoy.
Warnings
Contains: eggs, milk, wheat.
Common questions
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