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Thorn Apple Valley Bacon, Hardwood Smoked
Thorn Apple Valley Bacon, Hardwood Smoked
12 oz
About
Details
Thorn Apple Valley® Premium Hickory Smoked Bacon comes from a place where tradition and quality are always important. Smoked to perfection and sliced for cooking, our bacon provides 5 grams of protein with 0 grams of trans fat per serving and is ready to cook in a skillet, oven or microwave. Includes one 12 oz package of Hickory Smoked Bacon.
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Easy Way to Separate Bacon Slices: Just remove bacon with its cardboard backer from the package and roll the backer with the bacon slices lengthwise. When you flatten it again, the bacon slices separate easily.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation Suggestion: To Pan Fry: Place slices in unheated skillet. Cook over low heat, turning frequently, to desired crispness. To Bake: Place slices on rack in a shallow baking pan. Bake in 400 degrees F oven 12 to 15 minutes or until desired crispness. Turning not necessary. To Microwave: Place slices between paper towels in shallow glass dish or on paper plate. Microwave on high for 3/4 to 1 minute per slice for up to 6 slices; 1/2 to 3/4 minute per slice for more. Appliances vary. Heating times approximate.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3.5g
- Cholesterol 15mg5%
- Sodium 270mg12%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
Thorn Apple Valley® Premium Hickory Smoked Bacon comes from a place where tradition and quality are always important. Smoked to perfection and sliced for cooking, our bacon provides 5 grams of protein with 0 grams of trans fat per serving and is ready to cook in a skillet, oven or microwave. Includes one 12 oz package of Hickory Smoked Bacon.
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Easy Way to Separate Bacon Slices: Just remove bacon with its cardboard backer from the package and roll the backer with the bacon slices lengthwise. When you flatten it again, the bacon slices separate easily.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation Suggestion: To Pan Fry: Place slices in unheated skillet. Cook over low heat, turning frequently, to desired crispness. To Bake: Place slices on rack in a shallow baking pan. Bake in 400 degrees F oven 12 to 15 minutes or until desired crispness. Turning not necessary. To Microwave: Place slices between paper towels in shallow glass dish or on paper plate. Microwave on high for 3/4 to 1 minute per slice for up to 6 slices; 1/2 to 3/4 minute per slice for more. Appliances vary. Heating times approximate.
Keep refrigerated.
Common questions
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Instacart pickup cost:
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