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Pillsbury Flaky Layers Butter Tastin' Biscuits
Pillsbury Flaky Layers Butter Tastin' Biscuits
1 eachPopular item
About
Details
Make breakfast or dinner sides a success with the home-baked goodness of Pillsbury Flaky Layers Butter Tastin' Biscuits, made with natural and artificial butter flavor. Kids and adults alike love to pull apart the flaky layers of these warm Butter Tastin' biscuits. A great alternative to scratch baking, our Flaky Layers refrigerated biscuit dough is ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked Pillsbury biscuits for you to serve with butter, jam, gravy, or more. To prepare these canned biscuits, simply follow package directions to preheat the oven, place refrigerated biscuit dough on a cookie sheet, and bake until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss! Makes five biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown
• EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread
• EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
• CONTAINS: One 6 oz can of Pillsbury Flaky Layers Butter Tastin' Biscuits with natural and artificial butter flavor; Makes 5 biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color)
Directions
Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
Start Here: Pop; Press spoon against seam; Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Make breakfast or dinner sides a success with the home-baked goodness of Pillsbury Flaky Layers Butter Tastin' Biscuits, made with natural and artificial butter flavor. Kids and adults alike love to pull apart the flaky layers of these warm Butter Tastin' biscuits. A great alternative to scratch baking, our Flaky Layers refrigerated biscuit dough is ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked Pillsbury biscuits for you to serve with butter, jam, gravy, or more. To prepare these canned biscuits, simply follow package directions to preheat the oven, place refrigerated biscuit dough on a cookie sheet, and bake until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss! Makes five biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown
• EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread
• EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
• CONTAINS: One 6 oz can of Pillsbury Flaky Layers Butter Tastin' Biscuits with natural and artificial butter flavor; Makes 5 biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color)
Directions
Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
Start Here: Pop; Press spoon against seam; Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat; May contain milk ingredients.
Common questions
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