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Azteca Taco Salad Shells
Azteca Taco Salad Shells
4 ctPopular item
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About
Details
No preservatives. The restaurant taste you love without the frying. Sonoma chicken salad. Crispy & flaky fruit & cream rolls. Sundae. Prepare in under 10 minutes. There is a crispy & flaky difference you can taste with the Azteca Crispy & Flaky Taco Salad Shells. Unlike shells made from plain tortillas, or pre-fried shells from a box, the Azteca Taco Salad Shells give you the flaky and crispy restaurant style feel and taste, without the frying. And it only takes 10 minutes to prepare Azteca Taco Salad Shells in your home for your family. Our crispy & flaky taco salad shells are perfect for salads, chili, ice cream sundaes, or as edible serving shells for guacamole, salsa, sour cream and dips. Visit our Facebook page for more recipes and uses. And try Azteca no artificial preservatives tortillas, found in your grocery store refrigerated case, where freshness lives.
• Kosher
Ingredients
Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Vegetable Oil (corn Oil, Canola Oil And/or Sunflower Oil), Glycerine, Water, Palm Oil (with Mono-glycerides), Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate).
Directions
Preparation Directions: Heat oven to 350 degrees F. Let package stand at room temperature for 10 to 15 minutes. Shape ovenable paperboard into former by folding each flap at scored line. Insert tabs into slits. Place desired number of formers open end down on large ungreased cookie sheet. Place one taco salad shell over each former. Bake at 350 degrees F for 6 to 10 minutes or until light golden brown. Important: Watch closely to prevent overbrowning. Do not bake shells in a toaster oven. Let stand for 1 to 2 minutes. Remove baked shells from formers and dispose of used formers. Cool upright on wire rack. (Baked shells will continue to crisp upon standing.) Fill each baked shell as desired.
Keep refrigerated. Tips: Unbaked shells, wrapped securely, can be stored up to 3 weeks in the refrigerator. Baked Shells, wrapped securely, can be stored up to 2 days at room temperature.
Warnings
Allergen statement: contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 12g15%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
No preservatives. The restaurant taste you love without the frying. Sonoma chicken salad. Crispy & flaky fruit & cream rolls. Sundae. Prepare in under 10 minutes. There is a crispy & flaky difference you can taste with the Azteca Crispy & Flaky Taco Salad Shells. Unlike shells made from plain tortillas, or pre-fried shells from a box, the Azteca Taco Salad Shells give you the flaky and crispy restaurant style feel and taste, without the frying. And it only takes 10 minutes to prepare Azteca Taco Salad Shells in your home for your family. Our crispy & flaky taco salad shells are perfect for salads, chili, ice cream sundaes, or as edible serving shells for guacamole, salsa, sour cream and dips. Visit our Facebook page for more recipes and uses. And try Azteca no artificial preservatives tortillas, found in your grocery store refrigerated case, where freshness lives.
• Kosher
Ingredients
Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Vegetable Oil (corn Oil, Canola Oil And/or Sunflower Oil), Glycerine, Water, Palm Oil (with Mono-glycerides), Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate).
Directions
Preparation Directions: Heat oven to 350 degrees F. Let package stand at room temperature for 10 to 15 minutes. Shape ovenable paperboard into former by folding each flap at scored line. Insert tabs into slits. Place desired number of formers open end down on large ungreased cookie sheet. Place one taco salad shell over each former. Bake at 350 degrees F for 6 to 10 minutes or until light golden brown. Important: Watch closely to prevent overbrowning. Do not bake shells in a toaster oven. Let stand for 1 to 2 minutes. Remove baked shells from formers and dispose of used formers. Cool upright on wire rack. (Baked shells will continue to crisp upon standing.) Fill each baked shell as desired.
Keep refrigerated. Tips: Unbaked shells, wrapped securely, can be stored up to 3 weeks in the refrigerator. Baked Shells, wrapped securely, can be stored up to 2 days at room temperature.
Warnings
Allergen statement: contains wheat.
Common questions
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