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Wholly Wholesome Organic Rolled Pie and Pastry Dough
Wholly Wholesome Organic Rolled Pie and Pastry Dough
2 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
USDA Organic. Certified vegan. vegan.org. Certified Organic by QAI. Non GMO Project verified. Naturally wholicious. Bake at home. vegan.org. whollywholesome.com. Facebook. Twitter. YouTube. Pinterest. Palm Done Right. Made in the USA.
Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum, *responsibly Sourced Adhering To The Standards Of Palm Done Right
Directions
Handling Instructions: 1. Remove dough from box. Let thaw in bag at room temperature (approximately 2-5 hours). Dough must be completely thawed before handling to avoid breakage. Thawed dough can be refrigerated for up to 3 days. 2. Remove thawed rolled pic dough from bag. 3. Gently unroll dough into an ungreased pan and press it against the bottom and side.
For a One Crust Pie: Edge can be fluted by folding excess dough under and shaping with fingers. If fluted edge is not desired, just cut off extra dough. Finish according to recipe and place on a sheet pan to bake. For Recipes Calling For a Pre-baked Pie Crust: Chill shaped pie crust in refrigerator while oven is pre-heating to 400 degrees F. Using a fork, prick holes all over the crust. Place on center rack in oven and bake until it is just brown on the edges, 13-17 minutes. Ovens vary, you may need to adjust time or temperature. For a Two Crust Pie: Place filling in pie crust. Brush edges of crust lightly with water. Gently unroll second crust and place centered on top of filled pie. Lightly press bottom and top crust together and flute edge with desired shape. Cut a few openings in the top crust for steam to escape. Place pie on a sheet pan and bake according to recipe. Helpful Tip: To repair any cracks, allow pie dough to thaw slightly, moisten edges with water and run your finger along the crack to mend it. Tip: Warming the dough may allow for ease of handling. Microwave thawed dough for no more than 10-12 seconds. Pie pans vary in size. It may be necessary to roll out pie dough to fit your pie pan properly. Dust countertop and pie dough with flour before rolling out with a rolling pin. Note: Do not microwave frozen dough.
Keep frozen.
Warnings
Contains: wheat. Made ina facility that uses dairy, egg, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
USDA Organic. Certified vegan. vegan.org. Certified Organic by QAI. Non GMO Project verified. Naturally wholicious. Bake at home. vegan.org. whollywholesome.com. Facebook. Twitter. YouTube. Pinterest. Palm Done Right. Made in the USA.
Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum, *responsibly Sourced Adhering To The Standards Of Palm Done Right
Directions
Handling Instructions: 1. Remove dough from box. Let thaw in bag at room temperature (approximately 2-5 hours). Dough must be completely thawed before handling to avoid breakage. Thawed dough can be refrigerated for up to 3 days. 2. Remove thawed rolled pic dough from bag. 3. Gently unroll dough into an ungreased pan and press it against the bottom and side.
For a One Crust Pie: Edge can be fluted by folding excess dough under and shaping with fingers. If fluted edge is not desired, just cut off extra dough. Finish according to recipe and place on a sheet pan to bake. For Recipes Calling For a Pre-baked Pie Crust: Chill shaped pie crust in refrigerator while oven is pre-heating to 400 degrees F. Using a fork, prick holes all over the crust. Place on center rack in oven and bake until it is just brown on the edges, 13-17 minutes. Ovens vary, you may need to adjust time or temperature. For a Two Crust Pie: Place filling in pie crust. Brush edges of crust lightly with water. Gently unroll second crust and place centered on top of filled pie. Lightly press bottom and top crust together and flute edge with desired shape. Cut a few openings in the top crust for steam to escape. Place pie on a sheet pan and bake according to recipe. Helpful Tip: To repair any cracks, allow pie dough to thaw slightly, moisten edges with water and run your finger along the crack to mend it. Tip: Warming the dough may allow for ease of handling. Microwave thawed dough for no more than 10-12 seconds. Pie pans vary in size. It may be necessary to roll out pie dough to fit your pie pan properly. Dust countertop and pie dough with flour before rolling out with a rolling pin. Note: Do not microwave frozen dough.
Keep frozen.
Warnings
Contains: wheat. Made ina facility that uses dairy, egg, soy
Common questions
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