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Shore Lunch Breading & Batter Mix, Beer Batter
Shore Lunch Breading & Batter Mix, Beer Batter
9 oz
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About
Details
Shore Lunch Beer Batter has a rich taste and crisp texture that brings out the best in your favorite foods. From flavorful fish to tender chicken, our original beer batter offers a variety of ways to be enjoyed. Delivers rich flavor and crisp texture. Easy preparation. Great value.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Food Starch, Salt, Monosodium Glutamate, Contains 2% Or Less Of Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Spices, Natural Flavors
Directions
What you need: 1 pound thawed fish fillets. 1/2 cup beer. Cooking oil. 2/3 cup shore lunch beer batter. 1 box of shore lunch beer baiter coals about 2-3 pounds of fish. Use 1 (12-ounce) can or bottle of beer when using the entire box. For Pan Frying: 1. Cut fillets into 4-inch pieces and pat dry. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place dry batter mix into a medium bowl. Slowly add beer, mixing with a whisk or fork, until the beer is incorporated. The hatter should be fairly thick and free of lumps. Add extra beer or batter mix as necessary to reach desired consistency. 4. Dip fish pieces in batter, gently shake off excess and carefully place in preheated oil. Oil should cover fish pieces about halfway. Avoid overcrowding. 5. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. 6. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy!
Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to outdoor flavor begins. Recipe Variations and Serving Suggestions: Italian Style: Add 1 teaspoon of dried Italian seasoning and 1/2 cup Parmesan cheese to 1 box of batter mix. Prepare as directed above. Serve with pasta and your favorite red sauce. Fish Tacos: Add 1 teaspoon taco seasoning to 1 box of batter mix. Prepare as directed above. Serve with flour or corn tortillas and salsa. Non-alcoholic beer (or water) can be substituted for beer.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 840mg37%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Shore Lunch Beer Batter has a rich taste and crisp texture that brings out the best in your favorite foods. From flavorful fish to tender chicken, our original beer batter offers a variety of ways to be enjoyed. Delivers rich flavor and crisp texture. Easy preparation. Great value.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Food Starch, Salt, Monosodium Glutamate, Contains 2% Or Less Of Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Spices, Natural Flavors
Directions
What you need: 1 pound thawed fish fillets. 1/2 cup beer. Cooking oil. 2/3 cup shore lunch beer batter. 1 box of shore lunch beer baiter coals about 2-3 pounds of fish. Use 1 (12-ounce) can or bottle of beer when using the entire box. For Pan Frying: 1. Cut fillets into 4-inch pieces and pat dry. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place dry batter mix into a medium bowl. Slowly add beer, mixing with a whisk or fork, until the beer is incorporated. The hatter should be fairly thick and free of lumps. Add extra beer or batter mix as necessary to reach desired consistency. 4. Dip fish pieces in batter, gently shake off excess and carefully place in preheated oil. Oil should cover fish pieces about halfway. Avoid overcrowding. 5. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. 6. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy!
Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to outdoor flavor begins. Recipe Variations and Serving Suggestions: Italian Style: Add 1 teaspoon of dried Italian seasoning and 1/2 cup Parmesan cheese to 1 box of batter mix. Prepare as directed above. Serve with pasta and your favorite red sauce. Fish Tacos: Add 1 teaspoon taco seasoning to 1 box of batter mix. Prepare as directed above. Serve with flour or corn tortillas and salsa. Non-alcoholic beer (or water) can be substituted for beer.
Warnings
Contains: wheat.
Common questions
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