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About
Details
Cucina Di Carlaâ„¢ Mac & Cheese Creamy White Cheddar. Made with natural ingredients. Handmade Italian tradition.
Ingredients
Pasta: Semolina Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten. Sauce: Water, Heavy Cream, New York Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto-Vegetable Color), White Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Butter Roux (Wheat Flour, Butter Fat, Salt), Canola Oil, Salt, Modified Corn Starch, Sodium Phosphate, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Nutmeg, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate as a Preservative, Natural Butter Type Flavor, Garlic Powder), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfites, Citric Acid), Black Pepper.
Directions
Keep frozen. Microwave directions: 1. Place frozen steam bag, seam side up, in microwave. Microwave on high for 3 minutes. Caution bag and contents are hot. 2. Carefully remove steam bag from microwave. Grasping the corners, roll the product 4 times. This ensures even heating. 3. Return steam bag, seam side up, to microwave. Microwave on high for an additional 3 minutes. Caution bag and contents are hot! 4. Carefully remove steam bag from microwave. Let product rest for 1 minute. 5. Cut open steam bag and empty contents into serving dish. Serve and enjoy, delizioso!
Warnings
Contains: wheat, milk. Do not puncture or open the steam bag prior to cooking. The entire bag is placed in the microwave. During heating the bag will balloon an escaping steam may whistle. Use caution when handling the steam bag. The vent at the ends in very how microwave performance may vary the directions were designed for a 100 watt microwave. *Cook to minimum internal temperature of 160 degrees F. Caution! Hot steam.
About
Details
Cucina Di Carlaâ„¢ Mac & Cheese Creamy White Cheddar. Made with natural ingredients. Handmade Italian tradition.
Ingredients
Pasta: Semolina Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten. Sauce: Water, Heavy Cream, New York Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto-Vegetable Color), White Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Butter Roux (Wheat Flour, Butter Fat, Salt), Canola Oil, Salt, Modified Corn Starch, Sodium Phosphate, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Nutmeg, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate as a Preservative, Natural Butter Type Flavor, Garlic Powder), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfites, Citric Acid), Black Pepper.
Directions
Keep frozen. Microwave directions: 1. Place frozen steam bag, seam side up, in microwave. Microwave on high for 3 minutes. Caution bag and contents are hot. 2. Carefully remove steam bag from microwave. Grasping the corners, roll the product 4 times. This ensures even heating. 3. Return steam bag, seam side up, to microwave. Microwave on high for an additional 3 minutes. Caution bag and contents are hot! 4. Carefully remove steam bag from microwave. Let product rest for 1 minute. 5. Cut open steam bag and empty contents into serving dish. Serve and enjoy, delizioso!
Warnings
Contains: wheat, milk. Do not puncture or open the steam bag prior to cooking. The entire bag is placed in the microwave. During heating the bag will balloon an escaping steam may whistle. Use caution when handling the steam bag. The vent at the ends in very how microwave performance may vary the directions were designed for a 100 watt microwave. *Cook to minimum internal temperature of 160 degrees F. Caution! Hot steam.
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