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Cucina Di Carla Ravioli, Shrimp Scampi
Cucina Di Carla Ravioli, Shrimp Scampi
15 oz
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About
Details
With lemon butter, Chablis wine & mozzarella. Partially produced with genetic engineering. Est. 1978. Parsley & black pepper pasta. With lemon, butter, chablis wine & mozzarella. Magnifico in minutes. Made with natural ingredients. Handmade Italian tradition. Impress your Italian mother-in-law in minutes. With any of Cucina Di Carla's authentic handmade pastas, our delicious pestos make for a perfect pairing. Everyone will approve, even your Italian mother-in-law! Toss in grilled chicken or vegetables for a savory addition! Carla's authentic handmade pastas and pestos have inspired thousands of people to fall in love with the taste of Northern Italy. Made from the freshest ingredients, Carla's delectable dishes can now be enjoyed in homes everywhere - mangia! Thanks to Cucina Di Carla, you'll be fluent in Italian cooking! cucinadicarla.com. Facebook/cucinadicarla. Visit our website for Carla's latest recipes: cucinadicarla.com. Meet our famiglia of primo pestos!
Ingredients
Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [Used as a Preservative]), Water, Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Liquid Pasteurized Whole Eggs, White Wine (Sulfites), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [Added to Prevent Caking]), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Modified Corn Starch, Garlic, Parsley, Concentrated Butter (Butter [Cream, Salt], Flavor), Salt, Parsley Powder, Black Pepper, Natural Butter Flavor (Gum Arabic, Salt, Coconut Oil, Natural Flavor), White Pepper, Rosemary Extract.
Directions
Directions: 1. In a large pot, bring 6 quarts of water to a boil. 2. Add frozen pasta to the boiling water. 3. Cook pasta for 5 minutes. Internal temperature must reach 160 degrees F. Stir occasionally. 4. Strain and combine with your' favorite Cucina Di Carla sauce. Serve and enjoy, delizioso!
Keep frozen.
Warnings
Contains: wheat, milk, eggs, shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 10g13%
- Saturated Fat 5g25%
- Cholesterol 120mg40%
- Sodium 630mg27%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 17g
Details
With lemon butter, Chablis wine & mozzarella. Partially produced with genetic engineering. Est. 1978. Parsley & black pepper pasta. With lemon, butter, chablis wine & mozzarella. Magnifico in minutes. Made with natural ingredients. Handmade Italian tradition. Impress your Italian mother-in-law in minutes. With any of Cucina Di Carla's authentic handmade pastas, our delicious pestos make for a perfect pairing. Everyone will approve, even your Italian mother-in-law! Toss in grilled chicken or vegetables for a savory addition! Carla's authentic handmade pastas and pestos have inspired thousands of people to fall in love with the taste of Northern Italy. Made from the freshest ingredients, Carla's delectable dishes can now be enjoyed in homes everywhere - mangia! Thanks to Cucina Di Carla, you'll be fluent in Italian cooking! cucinadicarla.com. Facebook/cucinadicarla. Visit our website for Carla's latest recipes: cucinadicarla.com. Meet our famiglia of primo pestos!
Ingredients
Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [Used as a Preservative]), Water, Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Liquid Pasteurized Whole Eggs, White Wine (Sulfites), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [Added to Prevent Caking]), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Modified Corn Starch, Garlic, Parsley, Concentrated Butter (Butter [Cream, Salt], Flavor), Salt, Parsley Powder, Black Pepper, Natural Butter Flavor (Gum Arabic, Salt, Coconut Oil, Natural Flavor), White Pepper, Rosemary Extract.
Directions
Directions: 1. In a large pot, bring 6 quarts of water to a boil. 2. Add frozen pasta to the boiling water. 3. Cook pasta for 5 minutes. Internal temperature must reach 160 degrees F. Stir occasionally. 4. Strain and combine with your' favorite Cucina Di Carla sauce. Serve and enjoy, delizioso!
Keep frozen.
Warnings
Contains: wheat, milk, eggs, shrimp.
Common questions
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