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Stouffer's Macaroni in a Buffalo-style 100% real cheddar cheese sauce Buffalo-Style Mac
Stouffer's Macaroni in a Buffalo-style 100% real cheddar cheese sauce Buffalo-Style Mac
12 oz
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About
Details
Freshly made pasta in a Buffalo-style 100% real cheddar cheese sauce.
Ingredients
Buffalo Style Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Pepper Sauce (red Peppers, Vinegar, Water, Salt, Garlic), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Modified Cornstarch, Bleached Wheat Flour, Salt, Potassium Chloride, Annatto Color, Dried Garlic, Autolyzed Yeast Extract, Xanthan Gum, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Spice. Cooked Pasta: Water, Semolina, Wheat Gluten.
Directions
For food safety and quality, follow these Cooking Instructions.Microwave Oven (1100 Watts)Prep/cook 2 minutes. Remove film. Cook 2 minutes on high.Stir. Use cation--cup will be hot.Cook again 1:15 minutes on high. Let stand 1 minute. Stir & enjoy!
Keep frozen.
Cook thoroughly.Caution: Cup & food will be hot. Hold top of cup when removing from microwave. Note: Space at top of cup is for proper handling & preparation.Ensure product reaches an internal temperature of 160degF. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reheat cup.
Warnings
Contains: milk, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 10g13%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 660mg29%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
Freshly made pasta in a Buffalo-style 100% real cheddar cheese sauce.
Ingredients
Buffalo Style Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Pepper Sauce (red Peppers, Vinegar, Water, Salt, Garlic), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Modified Cornstarch, Bleached Wheat Flour, Salt, Potassium Chloride, Annatto Color, Dried Garlic, Autolyzed Yeast Extract, Xanthan Gum, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Spice. Cooked Pasta: Water, Semolina, Wheat Gluten.
Directions
For food safety and quality, follow these Cooking Instructions.Microwave Oven (1100 Watts)Prep/cook 2 minutes. Remove film. Cook 2 minutes on high.Stir. Use cation--cup will be hot.Cook again 1:15 minutes on high. Let stand 1 minute. Stir & enjoy!
Keep frozen.
Cook thoroughly.Caution: Cup & food will be hot. Hold top of cup when removing from microwave. Note: Space at top of cup is for proper handling & preparation.Ensure product reaches an internal temperature of 160degF. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reheat cup.
Warnings
Contains: milk, wheat ingredients.
Common questions
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