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Rhodes Frozen Cinnamon Rolls with Cream Cheese Frosting
Rhodes Frozen Cinnamon Rolls with Cream Cheese Frosting
36.5 ozPopular item
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About
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Thaw, rise & bake. No high fructose corn syrup.
Ingredients
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, sucrose, cream yeast, soybean oil and/or canola oil, vegetable shortening, nonfat dry milk, cinnamon, wheat starch, salt, malt, natural flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). Frosting: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt.
CONTAINS: WHEAT, MILK.
Directions
1 Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2 rise: let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3 bake: preheat oven to 350°f. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4 frost: knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator thaw 8-16 hours (great for morning cinnamon rolls) prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325(degree)f. Bake rolls 10-15 minutes. Storage after baking: baked rolls may be in refrigerator up to 4 days. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F. Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (12 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls).
Dough should be frozen and separate. Keep dough frozen.
Warnings
Contains: wheat, milk. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 48g17%
- Dietary Fiber 2g7%
- Sugars 16g
- Protein 4g
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Thaw, rise & bake. No high fructose corn syrup.
Ingredients
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, sucrose, cream yeast, soybean oil and/or canola oil, vegetable shortening, nonfat dry milk, cinnamon, wheat starch, salt, malt, natural flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). Frosting: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt.
CONTAINS: WHEAT, MILK.
Directions
1 Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2 rise: let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3 bake: preheat oven to 350°f. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4 frost: knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator thaw 8-16 hours (great for morning cinnamon rolls) prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325(degree)f. Bake rolls 10-15 minutes. Storage after baking: baked rolls may be in refrigerator up to 4 days. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F. Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (12 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls).
Dough should be frozen and separate. Keep dough frozen.
Warnings
Contains: wheat, milk. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Common questions
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