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Philly Gourmet Angus Patties, 100% Pure Beef
Philly Gourmet Angus Patties, 100% Pure Beef
0.25 lbPopular item
About
Details
100% pure beef. Want a mind-blowing burger? Start with angus, the king of cattle! Philly Gourmet Angus Beef Patties are made from well-marbled 100% angus beef for the ultimate in tender, juicy flavor. Money Back Guarantee: If you are not satisfied please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US inspected and passed by Department of Agriculture. Quality Control - USDA Approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.
Ingredients
Angus Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet Fry: Place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler: Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill: Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approx 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor).
Keep frozen.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 27g35%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 60mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 29g
Details
100% pure beef. Want a mind-blowing burger? Start with angus, the king of cattle! Philly Gourmet Angus Beef Patties are made from well-marbled 100% angus beef for the ultimate in tender, juicy flavor. Money Back Guarantee: If you are not satisfied please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US inspected and passed by Department of Agriculture. Quality Control - USDA Approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.
Ingredients
Angus Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet Fry: Place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler: Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill: Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approx 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor).
Keep frozen.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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