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Details
Screamin' Sicilianâ„¢ Stromboli Holy Pepperoni Pepperoni
Pizza Co.
Mind blowing.
Italian sandwiches.
Filled with pepperoni.
Mozzarella cheese tomato sauce.
Parmesan & Romano cheeses.
Real®.
Made with 100% real cheese.
U.S. Inspected and passed by Department of Agriculture 19140.
2 pack.
2-9.25 oz (262g).
Ingredients
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes). Filling: Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]. May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Guar Gum. Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Parsley.
Directions
MicrowaveCook from frozen. Remove Stromboli from clear outer wrapping. Wrap in paper towel and place on microwave safe plate. Microwave for 4 minutes at 70% power. OvenCook from frozen. Keep Stromboli in clear outer wrapping to bake. Bake in preheated oven at 400degF for 30–32 minutes. Microwave & Oven(Preferred cooking method for crispiness)Cook from frozen. Keep Stromboli in clear outer wrapping while cooking in microwave & oven.MicrowaveVent one end of outer wrapping. Place on microwave safe plate & heat for 2 minutes and 30 seconds at 70% power. Transfer to oven.OvenPlace directly on center oven rack in outer wrapping. Bake in preheated oven at 400degF for 9–13 minutes.
Cook thoroughly. Keep frozen.
Proceed with Caution: This will be Screamin' Hot! Save your fingers and tongue, let Stromboli rest for 1 minute before serving. Microwaves and conventional ovens may vary. Rely on finished appearance. Internal Stromboli temperature should reach 165degF.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 23g29%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 1100mg48%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 19g
Details
Screamin' Sicilianâ„¢ Stromboli Holy Pepperoni Pepperoni
Pizza Co.
Mind blowing.
Italian sandwiches.
Filled with pepperoni.
Mozzarella cheese tomato sauce.
Parmesan & Romano cheeses.
Real®.
Made with 100% real cheese.
U.S. Inspected and passed by Department of Agriculture 19140.
2 pack.
2-9.25 oz (262g).
Ingredients
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes). Filling: Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]. May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Guar Gum. Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Parsley.
Directions
MicrowaveCook from frozen. Remove Stromboli from clear outer wrapping. Wrap in paper towel and place on microwave safe plate. Microwave for 4 minutes at 70% power. OvenCook from frozen. Keep Stromboli in clear outer wrapping to bake. Bake in preheated oven at 400degF for 30–32 minutes. Microwave & Oven(Preferred cooking method for crispiness)Cook from frozen. Keep Stromboli in clear outer wrapping while cooking in microwave & oven.MicrowaveVent one end of outer wrapping. Place on microwave safe plate & heat for 2 minutes and 30 seconds at 70% power. Transfer to oven.OvenPlace directly on center oven rack in outer wrapping. Bake in preheated oven at 400degF for 9–13 minutes.
Cook thoroughly. Keep frozen.
Proceed with Caution: This will be Screamin' Hot! Save your fingers and tongue, let Stromboli rest for 1 minute before serving. Microwaves and conventional ovens may vary. Rely on finished appearance. Internal Stromboli temperature should reach 165degF.
Warnings
Contains milk, soy, wheat.
Common questions
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