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Member’s Mark Beef Meatballs, Italian Style
Member’s Mark Beef Meatballs, Italian Style
6 lbPopular item
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About
Highlights
Gluten Free
Ingredients
Beef, Water, Textured Soy Flour, Onions, Defatted Soy Flour, Contains Less Than 2% Of The Following: Salt, Maltodextrin, Soy Protein Concentrate, Corn Syrup Solids, Dehydrated Onions, Pecorino Romano Cheese Made From Sheep's Milk (pasteurized Part-skim Sheep's Milk, Salt, Enzymes), Spices, Sugar, Sodium Polyphosphate, Color Added, Dehydrated Garlic, Black Pepper, White Pepper, Canola Oil, Natural Flavors, Parsley Flakes, Dried Red Bell Peppers, Grill Flavor (from Sunflower Oil), Yeast Extract, Turmeric Oleoresin Color.
Directions
Conventional Oven (Recommended): 1. Preheat oven to 400 degrees F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 20-22 minutes (half bag). For best results, turn halfway through heating. Slow Cooker 1. Place product (half bag) in slow cooker and cover product with your favorite sauce. 2. Heat on high, covered, for 4 hours 30 minutes-5 hours, stirring often. Stove Top: 1. Place product (half bag) in a saucepan and cover product with your favorite sauce. 2. Set to medium heat, cover, and heat for 25 minutes, stirring often. Microwave: 1. Arrange product in center of microwave-safe plate. 2. Microwave on high 1 serving (4 meatballs) for 1 minute 30 seconds. 3. Microwave on high 2 servings (8 meatballs) for 2 minutes 15 seconds. Heating Instructions: For food safety, quality, and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165°F. Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution: Product will be hot!
You'll be saying "Yum" in more ways than one! Try these easy-to-prepare, flame-broiled, all-beef meatballs in a new recipe every day of the week. Korean BBQ Meatballs with Rice. Italian-Style Subs (with Members Mark Hoagie Buns). Buffalo Bleu Sliders (with Members Mark Buns). Or slow cooker meatball soup or sweet and sour beef... Yum!
Keep frozen.
Warnings
Contains milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 20g26%
- Saturated Fat 8g40%
- Trans Fat 1g
- Cholesterol 45mg15%
- Sodium 630mg27%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 12g
Highlights
Gluten Free
Ingredients
Beef, Water, Textured Soy Flour, Onions, Defatted Soy Flour, Contains Less Than 2% Of The Following: Salt, Maltodextrin, Soy Protein Concentrate, Corn Syrup Solids, Dehydrated Onions, Pecorino Romano Cheese Made From Sheep's Milk (pasteurized Part-skim Sheep's Milk, Salt, Enzymes), Spices, Sugar, Sodium Polyphosphate, Color Added, Dehydrated Garlic, Black Pepper, White Pepper, Canola Oil, Natural Flavors, Parsley Flakes, Dried Red Bell Peppers, Grill Flavor (from Sunflower Oil), Yeast Extract, Turmeric Oleoresin Color.
Directions
Conventional Oven (Recommended): 1. Preheat oven to 400 degrees F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 20-22 minutes (half bag). For best results, turn halfway through heating. Slow Cooker 1. Place product (half bag) in slow cooker and cover product with your favorite sauce. 2. Heat on high, covered, for 4 hours 30 minutes-5 hours, stirring often. Stove Top: 1. Place product (half bag) in a saucepan and cover product with your favorite sauce. 2. Set to medium heat, cover, and heat for 25 minutes, stirring often. Microwave: 1. Arrange product in center of microwave-safe plate. 2. Microwave on high 1 serving (4 meatballs) for 1 minute 30 seconds. 3. Microwave on high 2 servings (8 meatballs) for 2 minutes 15 seconds. Heating Instructions: For food safety, quality, and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165°F. Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution: Product will be hot!
You'll be saying "Yum" in more ways than one! Try these easy-to-prepare, flame-broiled, all-beef meatballs in a new recipe every day of the week. Korean BBQ Meatballs with Rice. Italian-Style Subs (with Members Mark Hoagie Buns). Buffalo Bleu Sliders (with Members Mark Buns). Or slow cooker meatball soup or sweet and sour beef... Yum!
Keep frozen.
Warnings
Contains milk, soy.
Common questions
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