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About
Details
Asian made simple. Authentic Asian taste. sunbirdseasonings.com.
Ingredients
Garlic Powder, Corn Starch, Spices Including Paprika, Maltodextrin, Onion, Salt, Autolyzed Yeast Extract, Contains Less Than 2%: Natural And Artificial Flavors, Malic Acid, Sodium Stearol Lactylate, Sesame Seed Oil, Dextrin, Modified Food Starch, Dried Yeast, Yeast Extract Chicken Broth, Chicken Fat, Bht, Corn Syrup Solids, Dextrose, Cilantro, Gum Arabic.
Directions
What you Need:1 package Thai Red Curry Seasoning2 Tbsp. sugar, white or brown2 Tbsp. soy sauce, regular or reduced sodium3/4 cup water2 Tbsp. oil1 lb. boneless skinless chicken, cut into chunks1/2 red bell pepper and 1/2 green bell pepper, cut into thin strips Preparations:1. Combine seasoning, sugar, soy sauce and water; set aside. 2. Heat oil in skillet or wok over medium heat until hot. Add chicken and saute until golden brown.3. Add bell pepper strips to skillet with chicken. 4. Stir in seasoning mixture and bring to a boil. Reduce heat and simmer 2 minutes or until desired consistency. For a more authentic taste substitute 3/4 cup coconut milk for water.
Warnings
May contain: wheat, milk. Egg, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Asian made simple. Authentic Asian taste. sunbirdseasonings.com.
Ingredients
Garlic Powder, Corn Starch, Spices Including Paprika, Maltodextrin, Onion, Salt, Autolyzed Yeast Extract, Contains Less Than 2%: Natural And Artificial Flavors, Malic Acid, Sodium Stearol Lactylate, Sesame Seed Oil, Dextrin, Modified Food Starch, Dried Yeast, Yeast Extract Chicken Broth, Chicken Fat, Bht, Corn Syrup Solids, Dextrose, Cilantro, Gum Arabic.
Directions
What you Need:1 package Thai Red Curry Seasoning2 Tbsp. sugar, white or brown2 Tbsp. soy sauce, regular or reduced sodium3/4 cup water2 Tbsp. oil1 lb. boneless skinless chicken, cut into chunks1/2 red bell pepper and 1/2 green bell pepper, cut into thin strips Preparations:1. Combine seasoning, sugar, soy sauce and water; set aside. 2. Heat oil in skillet or wok over medium heat until hot. Add chicken and saute until golden brown.3. Add bell pepper strips to skillet with chicken. 4. Stir in seasoning mixture and bring to a boil. Reduce heat and simmer 2 minutes or until desired consistency. For a more authentic taste substitute 3/4 cup coconut milk for water.
Warnings
May contain: wheat, milk. Egg, soy
Common questions
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