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Details
100% whole wheat pasta & naturally flavored creamy sauce mix. No artificial flavors or MSG (except that which occurs naturally in yeast extract and hydrolyzed vegetable protein). Add hamburger. 100% whole wheat pasta at least 16 grams of whole grain per serving (provides 16 grams of whole grain per serving. 48 grams recommended daily). Skillet prep. Makes about 1 cup servings. No artificial flavors. No MSG (except that which occurs naturally in yeast extract and hydrolyzed vegetable protein). Whole grains are good for you. In fact, the 2005 Dietary Guidelines for Americans encourage Americans to eat more whole grain - at least 3 servings a day. Whole Grain Helper provides the great taste your family will love, with the goodness of whole grains. One pound. One pan. One tasty meal. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. Exchanges: 1-1/2 starch, 2-1/2 medium fat meat. Carbohydrate Choices: 1-1/2.
Ingredients
Pasta (Whole Wheat Flour), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Reduced Protein Whey, Hydrolyzed Soy and Corn Protein, Sugar, Natural Flavor, Yeast Extract, Potassium Chloride, Citric Acid, Partially Hydrogenated Soybean Oil, Onion (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Parsley Flakes, Lactic Acid, Calcium Lactate, Spice, Natural Flavor, Silicon Dioxide (Anticaking Agent), Colored with Annatto and Turmeric Extract.
Directions
You Will Need: 1 lb lean ground beef, 1-1/4 cups hot water, 2 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.
Warnings
Contains wheat, milk and soy; may contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Details
100% whole wheat pasta & naturally flavored creamy sauce mix. No artificial flavors or MSG (except that which occurs naturally in yeast extract and hydrolyzed vegetable protein). Add hamburger. 100% whole wheat pasta at least 16 grams of whole grain per serving (provides 16 grams of whole grain per serving. 48 grams recommended daily). Skillet prep. Makes about 1 cup servings. No artificial flavors. No MSG (except that which occurs naturally in yeast extract and hydrolyzed vegetable protein). Whole grains are good for you. In fact, the 2005 Dietary Guidelines for Americans encourage Americans to eat more whole grain - at least 3 servings a day. Whole Grain Helper provides the great taste your family will love, with the goodness of whole grains. One pound. One pan. One tasty meal. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. Exchanges: 1-1/2 starch, 2-1/2 medium fat meat. Carbohydrate Choices: 1-1/2.
Ingredients
Pasta (Whole Wheat Flour), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Reduced Protein Whey, Hydrolyzed Soy and Corn Protein, Sugar, Natural Flavor, Yeast Extract, Potassium Chloride, Citric Acid, Partially Hydrogenated Soybean Oil, Onion (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Parsley Flakes, Lactic Acid, Calcium Lactate, Spice, Natural Flavor, Silicon Dioxide (Anticaking Agent), Colored with Annatto and Turmeric Extract.
Directions
You Will Need: 1 lb lean ground beef, 1-1/4 cups hot water, 2 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.
Warnings
Contains wheat, milk and soy; may contain egg ingredients.
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