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Details
Visit www.tnpride.com for great recipe ideas, and to hear the famous Tennessee Pride Jingle. You can also join our E-club, submit a recipe and print off coupons!
Ingredients
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (preservative), Potassium Sorbate (preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (preservative), Sausage Patty: Pork Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphates. Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate.
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Use promptly after purchase or if frozen after product is thawed. If frozen, thaw in refrigerator before heating for best results.
Microwave Oven: Remove Sausage & Buttermilk Biscuits from carton and place unopened package on napkin or microwave safe plate and heat for the time shown. Depending on microwave oven, the package may pop open during heating; this is normal. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. Caution: product should be hot.
2 Biscuits, Thawed*: 25-35 seconds; Frozen*: 44-55 seconds. 4 Biscuits, Thawed*: 45-55 seconds; Frozen*: 1 Min., 10-20 seconds. 6 Biscuits, Thawed*: 1 Min., 10-20 seconds; Frozen*: 1 Min., 45-50 Seconds. *Cooking times based on 1250 watt microwave.
Regular Oven: Preheat oven to 350F. Remove Sausage & Buttermilk Biscuits from wrapper. Wrap in foil. If thawed, heat 15 to 18 minutes. If frozen, heat 20 to 25 minutes. (Internal temperature should reach 160F).
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 21g27%
- Saturated Fat 7g35%
- Trans Fat 2g
- Cholesterol 25mg8%
- Sodium 830mg36%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
Visit www.tnpride.com for great recipe ideas, and to hear the famous Tennessee Pride Jingle. You can also join our E-club, submit a recipe and print off coupons!
Ingredients
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (preservative), Potassium Sorbate (preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (preservative), Sausage Patty: Pork Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphates. Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate.
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Use promptly after purchase or if frozen after product is thawed. If frozen, thaw in refrigerator before heating for best results.
Microwave Oven: Remove Sausage & Buttermilk Biscuits from carton and place unopened package on napkin or microwave safe plate and heat for the time shown. Depending on microwave oven, the package may pop open during heating; this is normal. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. Caution: product should be hot.
2 Biscuits, Thawed*: 25-35 seconds; Frozen*: 44-55 seconds. 4 Biscuits, Thawed*: 45-55 seconds; Frozen*: 1 Min., 10-20 seconds. 6 Biscuits, Thawed*: 1 Min., 10-20 seconds; Frozen*: 1 Min., 45-50 Seconds. *Cooking times based on 1250 watt microwave.
Regular Oven: Preheat oven to 350F. Remove Sausage & Buttermilk Biscuits from wrapper. Wrap in foil. If thawed, heat 15 to 18 minutes. If frozen, heat 20 to 25 minutes. (Internal temperature should reach 160F).
Warnings
Contains: wheat, milk
Common questions
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