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About
Details
A tradition since 1967. Enjoy with breaded pork chops, Polish hamburgers, kiska (barley sausage), pork roast, Polish dumplings, potatoes, or rye bread.
Ingredients
Cabbage, Water, Kraut Juice, Salt, Sodium Benzoate as a Preservative, and Sodium Bisulfite for Color and Retention.
Directions
Bobak's Sauerkraut: 2 lbs (1 bag) - Bobak's Sauerkraut; 4 oz - Bobak's smoked Polish sausage; 4 oz - Bobak's smoked bacon; 3 cups - water; 1/2 teaspoon or as desired - salt; 1/2 teaspoon or as desired - pepper; 1/2 teaspoon - caraway seed; 1/4 cup - shredded carrots (optional); 3/4 cup - butter or lard; 1/4 cup - flour. Rinse sauerkraut with cold water, drain well. In a large pot, combine sauerkraut, pepper, salt, caraway seeds, shredded carrots (optional), and water. Cut sausage into coin shaped pieces and bacon into strips. Brown bacon and sausage in skillet and add to sauerkraut. Bring to a boil. Cook uncovered over medium heat for 30 to 45 minutes. In a skillet, melt butter, stirring add flour, keep stirring until mixture turns light brown. Slowly add mixture to sauerkraut stirring constantly to prevent caking. Cook for another 10-15 minutes stirring occasionally. Enjoy or as Poles say Smacznego!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
A tradition since 1967. Enjoy with breaded pork chops, Polish hamburgers, kiska (barley sausage), pork roast, Polish dumplings, potatoes, or rye bread.
Ingredients
Cabbage, Water, Kraut Juice, Salt, Sodium Benzoate as a Preservative, and Sodium Bisulfite for Color and Retention.
Directions
Bobak's Sauerkraut: 2 lbs (1 bag) - Bobak's Sauerkraut; 4 oz - Bobak's smoked Polish sausage; 4 oz - Bobak's smoked bacon; 3 cups - water; 1/2 teaspoon or as desired - salt; 1/2 teaspoon or as desired - pepper; 1/2 teaspoon - caraway seed; 1/4 cup - shredded carrots (optional); 3/4 cup - butter or lard; 1/4 cup - flour. Rinse sauerkraut with cold water, drain well. In a large pot, combine sauerkraut, pepper, salt, caraway seeds, shredded carrots (optional), and water. Cut sausage into coin shaped pieces and bacon into strips. Brown bacon and sausage in skillet and add to sauerkraut. Bring to a boil. Cook uncovered over medium heat for 30 to 45 minutes. In a skillet, melt butter, stirring add flour, keep stirring until mixture turns light brown. Slowly add mixture to sauerkraut stirring constantly to prevent caking. Cook for another 10-15 minutes stirring occasionally. Enjoy or as Poles say Smacznego!
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
- Missing items
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