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About
Details
A spicy blend of creole-style vegetables and juicy shrimp, simmered in a rich, tomato sauce and served with fluffy white rice. 12 minutes from pot to plate. Serves 3 when prepared. Gluten free. Inspected for wholesomeness by US Department of Agriculture. No MSG. TasteeChoice.com. Personalize your meal within a few minutes. We encourage you to top the meal with your own fresh toppings. Don't forget to grab your favorite drink. Quality Guaranteed! Your comments & suggestions are welcome. Please retain proof of purchase and call us toll free at 1.888.8.tastee. Est. 1953.
Ingredients
Precooked White Rice: Long Grain, Parboiled White Rice (rice, Water), Vegetables: Tomatoes, Celery, Onions, Green Bell Peppers, Creole Sauce, Water, Tomatoes, Modified Food Starch, Lemon Juice Powder (corn Syrup Solids, Lemon Juice, Lemon Oil, Bht), Spices, Salt, Lemon Peel, Citric Acid, Dehydrated Bell Peppers, Parsley, Potassium Sorbate 0.20%, Sodium Benzoate 0.10% As Preservatives, Shrimp: Uncooked Shrimp, Water, Sodium Phosphate.
Directions
Keep frozen/cook thoroughly. Skillet Cooking Instructions: Remove creole sauce packet from bag and thaw in microwave for 1 minute. Add 2 tablespoons of butter in a medium non stick skillet over medium/high heat. Pour vegetables, rice, and shrimp from bag into skillet and saute for 4 minutes. Pour creole sauce over entire mixture, stir and cook for an additional 4-5 minutes. Stir all ingredients completely making sure dinner is piping hot and shrimp are pink in appearance. Remove from heat, serve immediately. If you find the meal not spicy enough, just add a pinch of cayenne pepper or your favorite hot sauce! Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 160 degrees F or 71 degrees C.
Warnings
Contains: shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 290mg13%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 11g
Details
A spicy blend of creole-style vegetables and juicy shrimp, simmered in a rich, tomato sauce and served with fluffy white rice. 12 minutes from pot to plate. Serves 3 when prepared. Gluten free. Inspected for wholesomeness by US Department of Agriculture. No MSG. TasteeChoice.com. Personalize your meal within a few minutes. We encourage you to top the meal with your own fresh toppings. Don't forget to grab your favorite drink. Quality Guaranteed! Your comments & suggestions are welcome. Please retain proof of purchase and call us toll free at 1.888.8.tastee. Est. 1953.
Ingredients
Precooked White Rice: Long Grain, Parboiled White Rice (rice, Water), Vegetables: Tomatoes, Celery, Onions, Green Bell Peppers, Creole Sauce, Water, Tomatoes, Modified Food Starch, Lemon Juice Powder (corn Syrup Solids, Lemon Juice, Lemon Oil, Bht), Spices, Salt, Lemon Peel, Citric Acid, Dehydrated Bell Peppers, Parsley, Potassium Sorbate 0.20%, Sodium Benzoate 0.10% As Preservatives, Shrimp: Uncooked Shrimp, Water, Sodium Phosphate.
Directions
Keep frozen/cook thoroughly. Skillet Cooking Instructions: Remove creole sauce packet from bag and thaw in microwave for 1 minute. Add 2 tablespoons of butter in a medium non stick skillet over medium/high heat. Pour vegetables, rice, and shrimp from bag into skillet and saute for 4 minutes. Pour creole sauce over entire mixture, stir and cook for an additional 4-5 minutes. Stir all ingredients completely making sure dinner is piping hot and shrimp are pink in appearance. Remove from heat, serve immediately. If you find the meal not spicy enough, just add a pinch of cayenne pepper or your favorite hot sauce! Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 160 degrees F or 71 degrees C.
Warnings
Contains: shrimp.
Common questions
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